Small Chocolate Marshmallow Treats

Created on January 16th, 2026 at 04:29 pm

Bite-Sized Desserts Designed for Easy Sharing

Small Chocolate Marshmallow Treats are created as simple, portion-friendly sweets that focus on familiar flavors and clean presentation. These treats are intentionally small, making them ideal for dessert trays, party spreads, gift boxes, and moments when you want something sweet without committing to a large slice or bar. Each piece delivers a balanced combination of chocolate richness and soft marshmallow texture in just a few bites.
This recipe is built around ease and control. Instead of baking or complicated shaping, the treats rely on gentle melting, layering, and setting. The result is a dessert that looks polished but feels approachable, even for home cooks who prefer straightforward methods. Because the treats are small, they cool and set quickly, which helps with timing and consistency.
These chocolate marshmallow treats are especially useful when you need a flexible dessert option. They can be served casually, packed into containers, or arranged neatly for presentation. Their size makes them easy to portion, transport, and enjoy across different occasions.

Why Small-Format Desserts Work So Well

Small-format desserts offer practical advantages that larger desserts often don’t. With bite-sized treats, portion control is built in, which makes them appealing for gatherings where guests may want to sample multiple sweets. These treats don’t require cutting or plating at the last minute, reducing stress during serving.
From a texture standpoint, smaller pieces also set more evenly. Chocolate firms consistently, and marshmallow layers hold their shape better when not spread too thin or too wide. This helps ensure that every piece looks and feels the same, which is important when presentation matters.
Another benefit is versatility. Small chocolate marshmallow treats can be dressed up or kept simple depending on the occasion. They fit just as well on a holiday dessert tray as they do in an everyday snack container, making them a reliable option to keep in rotation.

Flavor Profile and Texture Expectations

These treats deliver a familiar and comforting flavor combination. The chocolate provides richness and depth, while the marshmallow adds sweetness and softness. Neither element dominates the other. Instead, they work together to create a balanced bite that feels indulgent without being heavy.
Texture is a key feature. The chocolate sets into a firm but biteable layer, while the marshmallow remains soft and slightly elastic. When chilled properly, the contrast between the two textures becomes more noticeable, adding interest to each bite.
Because the treats are small, the flavors don’t linger too long on the palate. This makes them easy to enjoy alongside other desserts or as a quick sweet finish to a meal.

Time Breakdown

Prep time: 20 minutes
Chill time: 1 hour 30 minutes
Total time: About 1 hour 50 minutes

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup marshmallow cream
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• Neutral oil or cooking spray for molds

Kitchen Tools

• Heatproof bowl
• Small saucepan
• Spatula
• Mini silicone molds or lined mini muffin pan
• Spoon or small offset spatula
• Knife (if slicing from a slab)

Step-by-Step Instructions

• Lightly grease mini silicone molds or line a mini muffin pan with paper liners.
• Place the chocolate chips in a heatproof bowl.
• In a small saucepan, heat the heavy cream over low heat until warm but not boiling.
• Pour the warm cream over the chocolate chips and let sit for 2 minutes.
• Add vanilla extract and a pinch of salt.
• Stir gently until the chocolate is fully melted and smooth.
• Spoon a small amount of melted chocolate into the bottom of each mold.
• Use the back of a spoon to spread the chocolate into an even layer.
• Place the molds in the refrigerator for 10 minutes to allow the chocolate to set slightly.
• Remove the molds from the refrigerator.
• Spoon a small amount of marshmallow cream into the center of each mold.
• Gently spread the marshmallow without pushing it to the edges.
• Spoon additional melted chocolate over the marshmallow layer, fully covering it.
• Smooth the tops carefully to create an even surface.
• Return the molds to the refrigerator.
• Chill for at least 1 hour, or until fully set.
• Once firm, remove the treats from the molds and place them on a serving plate.

Tips for Clean Shapes and Even Layers

Allow the first chocolate layer to set slightly before adding marshmallow. This helps keep the layers distinct and prevents mixing.
Work slowly when adding the marshmallow layer. Keeping it centered makes it easier to seal with chocolate.
Tap the molds gently on the counter after adding the final chocolate layer. This helps remove air bubbles and smooth the surface.
Chill the treats thoroughly before removing them from the molds. Fully set chocolate releases more cleanly and maintains sharp edges.

Serving Ideas for Different Occasions

Small Chocolate Marshmallow Treats are versatile and adapt well to many serving styles. For casual settings, they can be arranged in a simple bowl or platter and served straight from the refrigerator.
For parties or holidays, place the treats in neat rows on a tray to highlight their uniform shape. Because they are bite-sized, they work well alongside other desserts without overwhelming the table.
These treats also make a good addition to gift boxes. Their small size allows them to fit neatly into containers, and their firm texture helps them hold up during transport.

Storage and Make-Ahead Notes

Store the treats in an airtight container in the refrigerator for up to 5 days. Chilling helps maintain the structure of both the chocolate and marshmallow layers.
If stacking the treats, place parchment paper between layers to prevent sticking.
These treats can be made a day or two in advance, making them a reliable option for planned events or busy schedules.

Nutrition Table (Approximate Per Serving)

Assumes 24 small treats.

Nutrient	Amount
Calories	115
Carbohydrates	14 g
Protein	1 g
Fat	6 g
Fiber	1 g
Sugar	11 g
Sodium	35 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Frequently Asked Questions

Can I use regular marshmallows instead of marshmallow cream?

Marshmallow cream works best for this recipe because it spreads smoothly and sets evenly. Regular marshmallows can be melted, but they tend to be stickier and harder to control in small portions.

Do these treats need to stay refrigerated?

Yes. Refrigeration helps the chocolate stay firm and keeps the marshmallow layer from becoming too soft, especially in warmer environments.

Can I make these without molds?

If molds are not available, you can spread the layers into a small lined pan, chill, and cut into small squares. The flavor and texture will remain the same.

Are these suitable for dessert trays with other sweets?

Yes. Their small size and firm texture make them easy to mix with cookies, bars, and other bite-sized desserts.

How far in advance can I prepare them?

These treats can be prepared up to two days in advance and stored in the refrigerator until ready to serve.