Small Chocolate Marshmallow Treats
Bite-sized no-bake chocolate treats filled with soft marshmallow cream, perfect for dessert trays and easy sharing.
Equipment
- Heatproof bowl
- Small saucepan
- Spatula
- Mini silicone molds or mini muffin pan
- Spoon
Ingredients
Chocolate Base
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- salt pinch
Filling
- 1 cup marshmallow cream
- neutral oil or cooking spray for molds
Instructions
- Lightly grease mini molds or line a mini muffin pan.
- Heat heavy cream until warm, then pour over chocolate chips and let sit for 2 minutes.
- Add vanilla and salt, then stir until smooth.
- Spoon melted chocolate into molds and spread into a thin layer.
- Chill briefly until slightly set, then add a small amount of marshmallow cream to each mold.
- Cover marshmallow with remaining melted chocolate and smooth tops.
- Refrigerate for at least 1 hour until fully set.
- Remove treats from molds and serve chilled.
Notes
Work in small batches so the chocolate stays fluid while assembling the treats.