Created on November 25th, 2025 at 04:30 pm
A joyful blend of cookies and fudge for festive delight
These Holiday Cookie Fudge Treats combine the best of both worlds: rich, creamy fudge and the delightful crunch of cookie pieces. Each bite offers a harmonious mix of textures and flavors—the smoothness of buttery fudge complemented by the sweetness and chewiness of cookies. As they cool, the treats take on a delightful sheen, inviting you to savor their warmth. Their aroma fills the kitchen with comforting notes of vanilla and chocolate, making them a perfect treat for any holiday gathering or cozy evening at home.
What makes these treats especially appealing is their simplicity and versatility. Not only can they be made well in advance, but they also serve as a charming gift during the holiday season. Whether you enjoy them straight from the pan or packaged with a cheerful ribbon, these treats bring a sense of warmth and nostalgia that transcends generations. Each piece evokes memories of holiday baking with loved ones, making them a delightful addition to your festive traditions.
Why You’ll Love This Recipe
These Holiday Cookie Fudge Treats stand out for their unique combination of flavors and textures. The rich, velvety fudge lures you in, while the chunks of cookies provide an irresistible crunch. This recipe is not only easy to prepare but also allows you to customize it with your favorite cookies—think chocolate chip, peanut butter, or even snickerdoodles. The outcome is always a delightful surprise.
Beyond flavor, this recipe’s beauty lies in its low-effort preparation. With minimal hands-on time, you can whip up a batch while still attending to the busy holiday season. They store beautifully, maintaining their texture for days, making them ideal for last-minute gatherings or as a handmade gift for family and friends. Whether served at a holiday party or simply enjoyed during a quiet moment with a cup of tea, these treats promise to bring joy to any occasion.
Time Breakdown
Making these Holiday Cookie Fudge Treats is quick and straightforward. Most of the time is spent allowing the fudge to set while you enjoy other holiday festivities.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours (including cooling)
Servings: 16 pieces
Ingredients List
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- ½ cup of cookie crumbs (from your favorite cookies)
- 1 cup assorted cookie pieces (chocolate chip, peanut butter, etc.)
- Optional: extra cookie pieces for topping
Kitchen Tools
This recipe requires just a few simple tools, making your cooking experience stress-free and enjoyable.
- Medium saucepan
- Wooden spoon or spatula
- 8×8-inch baking dish
- Parchment paper (for easy removal)
- Heatproof bowl (for melting chocolate chips)
Step-by-Step Instructions
- Begin by lining an 8×8-inch baking dish with parchment paper, ensuring you have some overhang for easy removal later. Set it aside as you prepare the fudge mixture.
- In a medium saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips. Stir gently until the chocolate is melted and the mixture is smooth and glossy.
- Remove the saucepan from heat and add in the vanilla extract. Mix well to incorporate, allowing the fudge to cool slightly for a few minutes before adding the cookies.
- Fold in the cookie crumbs and assorted cookie pieces into the melted fudge. The colors and textures will create a beautiful mosaic in the thick batter.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Optionally, sprinkle extra cookie pieces on top for added visual appeal.
- Allow the fudge to cool at room temperature for about 1 hour, then transfer it to the refrigerator for at least another hour until fully set. Once firm, use the parchment overhang to lift the fudge from the dish and cut into squares.
Pro Tips
- For a richer flavor, consider using dark chocolate chips in place of semi-sweet.
- Feel free to mix and match your favorite cookies for a personalized touch.
- Ensure the fudge is completely set before cutting to avoid it becoming messy.
- These treats stay fresh in an airtight container for up to a week.
- They can also be frozen for longer storage; just thaw in the refrigerator before serving.
Simple Sweet Indulgence
These Holiday Cookie Fudge Treats capture the spirit of the season—simple, satisfying, and downright delightful. Each bite offers a comforting mix of flavors that is perfect for sharing with friends and family. The easy preparation and customizable nature make them a staple in any holiday baking repertoire. Keep this recipe close for those cozy days when you crave something sweet yet uncomplicated.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Fat | 7 g |
| Carbohydrates | 20 g |
| Fiber | 0 g |
| Sugar | 12 g |
| Sodium | 50 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Holiday Cookie Fudge Treats
Ingredients
Fudge Ingredients
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips For a richer flavor, consider using dark chocolate chips.
- 1 tsp vanilla extract
Cookie Components
- ½ cup cookie crumbs From your favorite cookies.
- 1 cup assorted cookie pieces Chocolate chip, peanut butter, or other favorite types.
- Optional amount extra cookie pieces For topping.
Instructions
Preparation
- Line an 8×8-inch baking dish with parchment paper, ensuring you have some overhang for easy removal later. Set aside.
- In a medium saucepan over low heat, combine sweetened condensed milk and semi-sweet chocolate chips. Stir gently until the chocolate is melted and the mixture is smooth and glossy.
- Remove the saucepan from heat and add in the vanilla extract. Mix well to incorporate, allowing the fudge to cool slightly for a few minutes before adding the cookies.
Mixing and Setting
- Fold in cookie crumbs and assorted cookie pieces into the melted fudge.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Optionally, sprinkle extra cookie pieces on top.
- Allow the fudge to cool at room temperature for about 1 hour, then transfer to the refrigerator for at least another hour until fully set.
- Once firm, use the parchment overhang to lift the fudge from the dish and cut into squares.
Notes
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