Holiday Cookie Fudge Treats
These Holiday Cookie Fudge Treats combine rich, creamy fudge with delightful cookie pieces for a festive and nostalgic treat.
Ingredients
Fudge Ingredients
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips For a richer flavor, consider using dark chocolate chips.
- 1 tsp vanilla extract
Cookie Components
- ½ cup cookie crumbs From your favorite cookies.
- 1 cup assorted cookie pieces Chocolate chip, peanut butter, or other favorite types.
- Optional amount extra cookie pieces For topping.
Instructions
Preparation
- Line an 8x8-inch baking dish with parchment paper, ensuring you have some overhang for easy removal later. Set aside.
- In a medium saucepan over low heat, combine sweetened condensed milk and semi-sweet chocolate chips. Stir gently until the chocolate is melted and the mixture is smooth and glossy.
- Remove the saucepan from heat and add in the vanilla extract. Mix well to incorporate, allowing the fudge to cool slightly for a few minutes before adding the cookies.
Mixing and Setting
- Fold in cookie crumbs and assorted cookie pieces into the melted fudge.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Optionally, sprinkle extra cookie pieces on top.
- Allow the fudge to cool at room temperature for about 1 hour, then transfer to the refrigerator for at least another hour until fully set.
- Once firm, use the parchment overhang to lift the fudge from the dish and cut into squares.
Notes
These treats stay fresh in an airtight container for up to a week. They can also be frozen for longer storage; just thaw in the refrigerator before serving. Feel free to mix and match your favorite cookies for a personalized touch.