Created on November 25th, 2025 at 02:05 pm
A comforting blend of Italian flavors in a warm bowl
This Crock Pot Creamy Chicken Parmesan Soup combines savory chicken, rich cheeses, and vibrant herbs, all simmered together to create a soul-warming dish. As the aromas fill your kitchen, the blending of garlic, herbs, and chicken creates an inviting atmosphere, perfect for busy weeknights or cozy weekends. The texture is creamy yet hearty, with each spoonful offering a satisfying balance of tender chicken and velvety soup. It’s the perfect antidote to a chilly evening, offering comfort in every bowl.
The beauty of this recipe lies not only in its comforting flavors but also in its simplicity. With minimal prep and the ease of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over time. The warmth of the soup is matched by its inviting golden color, making it a true feast for the senses.
What Makes This Recipe Special
This recipe stands out for its convenience and flavor depth. Cooking the soup in a slow cooker brings out the best in your ingredients, allowing the chicken to become exceptionally tender and infused with the fragrant medley of herbs. The heavy cream and cheeses add a luxurious richness that envelops the soup, making it a delightful treat for both the palate and the soul.
Notably, this soup is wonderfully versatile. You can pair it with a side of crusty bread or a fresh green salad for a complete meal. And when you tuck away leftovers, the flavors deepen overnight, making it an excellent option for lunch the next day. It’s a simple yet engaging dish that fits seamlessly into your weekly menu.
Time Breakdown
This recipe is ideal for those busy days when you crave comfort without the fuss. Most of the time is hands-off, giving you freedom while the slow cooker works its magic.
Prep Time: 15 minutes
Cook Time: 6–8 hours
Total Time: 6–8 hours 15 minutes
Servings: 6–8
Ingredients List
- 1.5 lbs (≈680 g) boneless skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes (with juices)
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup fresh basil, chopped (for garnish)
- Optional: crushed red pepper flakes for extra heat
Kitchen Tools
This recipe simplifies cooking with common kitchen tools that most home cooks already have on hand.
- Crock pot
- Measuring cups
- Cutting board
- Knife
- Wooden spoon
Step-by-Step Instructions
Begin by placing the chicken breasts in the slow cooker. Season with salt, pepper, and Italian seasoning. This will become the flavorful base of your soup as it cooks.
Add diced onion and minced garlic directly on top of the chicken. The heat from the soup will gradually pull the vibrant flavors from the garlic and onion.
Pour in the chicken broth and add the diced tomatoes, including their juices. Stir gently to combine. The broth adds depth, while the tomatoes make the soup more vibrant.
Cover the slow cooker and set it on low for 6–8 hours or on high for 3–4 hours. The chicken should be tender and easy to shred when it’s done.
After cooking, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
Stir in the heavy cream and grated Parmesan cheese, allowing the soup to become luxuriously creamy. Taste and adjust seasoning as needed.
Before serving, sprinkle shredded mozzarella over the top and cover for a few minutes, allowing it to melt beautifully into the soup.
Serve warm in bowls, garnished with fresh basil and a touch of crushed red pepper flakes if desired.
Pro Tips
- Ensure your chicken stays moist by not lifting the lid during cooking. It traps steam and enhances flavor.
- For added depth, consider using low-sodium chicken broth.
- If you prefer a thicker soup, blend a portion of it before adding the cream and cheeses.
- This soup freezes well, so make a double batch for easy future meals.
- Experiment with different herbs, such as thyme or rosemary, to personalize the flavor.
Simple Comfort, Big Flavor
Crock Pot Creamy Chicken Parmesan Soup perfectly brings together familiar flavors with precious convenience. The melding of the chicken and cheese creates a comforting dish that hugs you like a warm blanket. It is easy to prepare, allowing you to focus on other things, and it brings satisfaction to the table. This recipe stands as a reminder that home-cooked meals can be both simple and delicious.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 20 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 800 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Crock Pot Creamy Chicken Parmesan Soup
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Use low-sodium for added depth.
- 1 can diced tomatoes (with juices) 15 oz
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup fresh basil, chopped For garnish
- Optional: crushed red pepper flakes For extra heat
Instructions
Preparation
- Place the chicken breasts in the slow cooker. Season with salt, pepper, and Italian seasoning.
- Add diced onion and minced garlic directly on top of the chicken.
- Pour in the chicken broth and add the diced tomatoes, including their juices. Stir gently to combine.
- Cover the slow cooker and set it on low for 6–8 hours or on high for 3–4 hours.
- After cooking, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
- Stir in the heavy cream and grated Parmesan cheese, allowing the soup to become luxuriously creamy.
- Before serving, sprinkle shredded mozzarella over the top and cover for a few minutes to allow it to melt.
- Serve warm in bowls, garnished with fresh basil and crushed red pepper flakes if desired.
Notes
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