Baked Lemon Garlic Butter Salmon

Created on November 11th, 2025 at 04:46 pm

A simple, flavorful dish that

…..highlights the freshness of salmon

Baked Lemon Garlic Butter Salmon is a delightful dish that brings the bright flavors of lemon and garlic to the forefront, complementing the rich texture of the fish. The salmon turns perfectly flaky and moist, while the garlic adds a warm, aromatic note that fills the kitchen. As it bakes, the butter melts into a luscious sauce that you will want to drizzle over every bite. The vibrant yellow of the lemon slices and the gentle pink of the salmon create a visually appealing plate that invites you to dig in. This recipe not only celebrates the beauty of fresh ingredients but also offers a satisfying meal that is both easy to prepare and impressive to serve.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and elegance. With just a few key ingredients, you create a dish that feels indulgent. The salmon emerges from the oven tender and succulent, infused with the bright acidity of lemon and the savory richness of garlic. Baking rather than frying allows the flavors to meld beautifully while keeping the fish moist. This dish is versatile; it pairs wonderfully with a range of sides, from a fresh salad to roasted vegetables. Best of all, it tastes just as good the next day, making leftovers a treat for lunch or dinner.

Time Breakdown

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 4

Ingredients List

• 4 salmon fillets (about 6 oz each)
• 4 Tbsp unsalted butter (melted)
• 4 cloves garlic (minced)
• Juice of 1 large lemon
• Lemon slices (for garnish)
• Salt & pepper (to taste)
• 1 tsp fresh parsley (chopped, for garnish)
• Optional: red pepper flakes (for a hint of heat)

Kitchen Tools

This recipe requires only basic kitchen tools, ensuring a stress-free cooking experience. A few fundamentals will set you on your way to a great meal.

• Baking dish
• Measuring cups and spoons
• Chef’s knife
• Cutting board
• Aluminum foil (optional, for easy cleanup)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). This temperature ensures the salmon cooks gently, allowing it to remain tender. Prepare a baking dish by lightly greasing it with a bit of olive oil or non-stick spray.
2. In a small bowl, combine the melted butter, minced garlic, and lemon juice. Whisk until well mixed. The aroma of garlic mixing with butter is both comforting and enticing.
3. Place the salmon fillets skin-side down in the prepared baking dish. Season each fillet generously with salt and pepper. Ensure each piece has plenty of space for cooking evenly.
4. Pour the lemon garlic butter mixture over the salmon, coating each fillet thoroughly. Top each piece with a slice of lemon. The citrus adds a lovely visual touch while enhancing the flavor.
5. Bake in the preheated oven for 15-20 minutes, depending on the thickness of the salmon. The fish should flake easily with a fork and have a lovely golden hue.
6. Remove from the oven, and garnish with fresh parsley and a sprinkle of red pepper flakes if desired. Let it rest for a few minutes before serving, allowing the flavors to set.

Pro Tips

• Choose wild-caught salmon for enhanced flavor and sustainability.
• If you prefer a crispy skin, broil the salmon for the last 2-3 minutes of cooking.
• Adjust the garlic and lemon amounts based on your personal taste preferences.
• This dish pairs beautifully with steamed asparagus or a light quinoa salad.
• Consider marinating the salmon in the garlic butter mixture for 15-30 minutes before baking for more flavor.

Fresh Flavor, Made Effortless

Baked Lemon Garlic Butter Salmon is a testament to how simple ingredients can create a memorable meal. The combination of fresh flavors and tender salmon makes this dish both comforting and approachable. It invites conversation around the table and showcases the beauty of home cooking. This dish proves that gourmet comfort can be simple and satisfying.

Nutrition Table

Nutrient	Amount (per serving)
Calories	350 kcal
Protein	34 g
Fat	22 g
Carbohydrates	2 g
Fiber	0 g
Sugar	0 g
Sodium	400 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.