Baked Lemon Garlic Butter Salmon
A simple, flavorful dish that highlights the freshness of salmon with lemon and garlic.
Ingredients
Main ingredients
- 4 pieces salmon fillets (about 6 oz each) Best with wild-caught salmon for flavor.
- 4 Tbsp unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 large lemon (juice)
- Lemon slices (for garnish) Adds visual appeal and flavor.
- Salt & pepper (to taste)
- 1 tsp fresh parsley (chopped, for garnish)
- Optional: red pepper flakes (for a hint of heat)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or non-stick spray.
- In a small bowl, combine melted butter, minced garlic, and lemon juice, whisking until well mixed.
- Place salmon fillets skin-side down in the baking dish; season with salt and pepper.
- Pour the lemon garlic butter mixture over the salmon and top each fillet with a lemon slice.
Cooking
- Bake in the preheated oven for 15-20 minutes, until the fish flakes easily with a fork.
- Remove from oven, garnish with fresh parsley and red pepper flakes if desired. Let it rest for a few minutes before serving.
Notes
Choose wild-caught salmon for enhanced flavor and sustainability. For crispy skin, broil salmon for the last 2-3 minutes. Adjust garlic and lemon amounts based on taste. Pairs beautifully with steamed asparagus or light quinoa salad.