Created on November 3rd, 2025 at 10:30 am
Chocolate Chip Cookies
A warm, classic treat that never goes out of style
Chocolate chip cookies are a beloved staple in many households. They are soft, chewy, and filled with pockets of melted chocolate that bring pure delight with each bite. The balance of sweet cookie dough and rich chocolate creates a comforting flavor that’s hard to resist. When they come out of the oven, you are enveloped in the irresistible aroma that hints at the deliciousness to come.
These cookies are not just a dessert; they are a warm hug on a plate. The golden edges give way to a tender center, creating a delightful contrast in texture. They make for a perfect snack or a delightful addition to any gathering. Moreover, they maintain their charm whether enjoyed fresh out of the oven or saved for later, as they often develop an even richer flavor the next day.
Why You’ll Love This Recipe
This recipe shines with its simplicity and effectiveness. With just a few staples, you can create cookies that are perfectly tender and slightly chewy. The aroma filled the kitchen while baking, inviting everyone to gather around. Each cookie boasts deep, rich flavors from both brown and granulated sugar, and the chocolate chips add a luxurious touch. These cookies are versatile, allowing you to experiment with nuts, oats, or different types of chocolate. Additionally, they are a joy to make and are sure to be a hit among family and friends, making them an ideal choice for any occasion.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes
Servings: 24 cookies
Ingredients
Main:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Optional Mix-ins:
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup rolled oats
Kitchen Tools
Making chocolate chip cookies doesn’t require specialized equipment. Most of what you need is likely already in your kitchen. Here are a few essential tools:
- Mixing bowls
- Electric mixer (or a whisk)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures the cookies will have a lovely golden-brown color as they bake.
Mix Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. The flour should be light and fluffy, and this step helps to evenly distribute the baking soda, ensuring each cookie rises perfectly.
Cream Butter and Sugars: In a large mixing bowl, beat the room-temperature butter, granulated sugar, brown sugar, and salt. Continue mixing until the mixture is light and fluffy, around 2-3 minutes. You’ll notice a rich, creamy texture and a lighter color.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then incorporate the vanilla extract. This step contributes to the inviting aroma as the vanilla blends in beautifully with the butter and sugar.
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, stirring until just combined. You’ll recognize the cookie dough’s consistency as soft and slightly sticky.
Fold in Chocolate Chips: Gently fold in the chocolate chips (and optional nuts or oats if using) until evenly distributed. The glossy chocolate chips should peek through the dough, promising decadent bites.
Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading during baking.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft. The aroma filling your home during this time is simply irresistible.
Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up slightly while still retaining their soft center.
Enjoy: Once cooled, you can dive in. There’s nothing quite like a freshly baked chocolate chip cookie paired with a glass of milk.
Pro Tips
- For thicker cookies, chill the dough for at least an hour before baking.
- Use a mix of chocolate types (dark, milk, white) for richer flavor complexity.
- Ensure your butter is at room temperature for easy creaming and better texture.
- Store leftovers in an airtight container to maintain freshness.
Chocolate Chip Cookies: A Simple Indulgence
This chocolate chip cookie recipe captures a timeless favorite in the simplest way. With tender edges, gooey chocolate chips, and a wholesome feel, these cookies bring warmth and comfort to the table. Whether you bake them for a special occasion or a quiet evening at home, each bite evokes a sense of nostalgia. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Fat | 8 g |
| Carbohydrates | 20 g |
| Fiber | 0.5 g |
| Sugar | 10 g |
| Sodium | 55 mg |
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation.
Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature Make sure it’s soft for easy mixing.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Optional Mix-ins
- 1 cup chopped nuts (walnuts or pecans) Optional for added texture and flavor.
- 1/2 cup rolled oats Optional for a heartier cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda.
- In a large mixing bowl, beat the room-temperature butter, granulated sugar, brown sugar, and salt until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Gently fold in the chocolate chips and any optional mix-ins (nuts or oats).
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Serving
- Once cooled, enjoy your cookies with a glass of milk.
Notes
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