Delicious Creamy Coconut Cake

Created on June 26th, 2025 at 10:16 am

Tropical Coconut Bliss

This cake tastes like a sweet island escape 🏝️! Moist vanilla-coconut layers, creamy whipped frosting, and plenty of coconut flakes make this a dreamy dessert for birthdays, summer BBQs, or just because.

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Ingredients

For the cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional)
• 1 cup canned coconut milk
• 1 cup sweetened shredded coconut

For the frosting:

• 1 ½ cups heavy whipping cream, chilled
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp coconut extract (optional)
• 1 cup sweetened shredded coconut (for topping)

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Step-by-Step Instructions 🍰🌴

1. Prep Your Pans
   Preheat oven to 350°F. Grease and flour two 9-inch cake pans (or line with parchment).
2. Mix Dry Ingredients
   In a bowl, whisk flour, baking powder, and salt.
3. Cream Butter & Sugar
   Beat butter and sugar until light and fluffy (2–3 minutes).
4. Add Eggs & Flavor
   Mix in eggs one at a time. Stir in vanilla and optional coconut extract.
5. Combine & Fold
   Alternately add dry mix and coconut milk, starting/ending with dry. Fold in shredded coconut.
6. Bake
   Divide into pans. Bake 25–30 mins or until a toothpick comes out clean. Cool completely.
7. Make the Frosting
   Beat cream cheese until smooth. Add powdered sugar and coconut extract. Separately, whip cream to stiff peaks and fold into cream cheese mix.
8. Assemble
   Layer cake + frosting. Top with second layer and frost all over. Sprinkle with shredded coconut 💫

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Pro Tips 🌟

• Add pineapple preserves between layers for a tropical twist 🍍
• Chill cake for at least 1 hour before serving
• Use full-fat coconut milk for richest flavor