Chocolate Chip Cookies
A warm, classic treat that never goes out of style. These soft and chewy cookies are filled with pockets of melted chocolate, creating a comforting flavor that's hard to resist.
Ingredients
Main Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature Make sure it's soft for easy mixing.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Optional Mix-ins
- 1 cup chopped nuts (walnuts or pecans) Optional for added texture and flavor.
- 1/2 cup rolled oats Optional for a heartier cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda.
- In a large mixing bowl, beat the room-temperature butter, granulated sugar, brown sugar, and salt until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Gently fold in the chocolate chips and any optional mix-ins (nuts or oats).
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Serving
- Once cooled, enjoy your cookies with a glass of milk.
Notes
For thicker cookies, chill the dough for at least an hour before baking. Use a mix of chocolate types for richer flavor.