Bite-Sized Chocolate Ganache Tarts

Last updated on November 26th, 2025 at 07:20 pm

Irresistibly Rich, Perfect for Sharing

If you’re searching for an elegant yet effortless dessert, these bite-sized chocolate ganache tarts will blow you away. Made with a tender shortcrust shell and filled with silky ganache, they’re perfect for parties, brunch tables, and holiday gatherings. Best of all? You can make them in a regular muffin pan—no tart tins required! Top them with flaky salt, whipped cream, or fresh fruit for an eye-catching presentation that tastes as good as it looks. Whether it’s a fall family celebration or a weekend treat, these tarts are a total win.

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🌟 Why You’ll Love This Recipe

These mini tarts pack big flavor in every bite. You’ll love the rich chocolate filling paired with a buttery crust that melts in your mouth. This recipe is beginner-friendly, with simple ingredients and clear steps. Plus, you can customize toppings with whipped cream, berries, or sea salt. Make them ahead, freeze for later, or serve fresh for a crowd-pleasing sweet bite at any gathering. Ideal for autumn events or cozy weekends in.

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⏱️ Time Breakdown

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes (plus chill time)
• Servings: 12 mini tarts

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📝 Ingredients List

• ½ cup unsalted butter, room temperature
• ⅓ cup powdered sugar
• 1 large egg, room temperature
• 1 ¼ cups all-purpose flour
• ¼ tsp salt
• 6 oz dark or semi-sweet chocolate (70% recommended), chopped
• ½ cup heavy cream
• ½ tsp vanilla extract
• ½ cup heavy cream (for topping)
• 1 tbsp powdered sugar (for topping)
• Fresh strawberries or other berries
• Flaky salt (optional)

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Electric hand mixer
• 3.5″ round cookie cutter (scalloped if preferred)
• Rolling pin
• Muffin pan
• Muffin liners or parchment squares
• Baking weights or uncooked rice
• Plastic wrap
• Piping bags (optional)
• Large round piping tip (optional)
• Wire cooling rack

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👩‍🍳 Step-by-Step Instructions

1. Make Tart Dough
Beat butter and powdered sugar until fluffy. Mix in the egg. Add flour and salt to form a crumbly dough. Press into a disc and chill for 2+ hours.

2. Roll & Cut
Roll dough to ⅛” thickness. Cut rounds using a 3.5″ cutter.

3. Form Shells
Gently press rounds into muffin pan cups. Chill again for 30 mins.

4. Blind Bake
Preheat oven to 350°F. Add liners + weights. Bake 18–20 mins until edges are golden.

5. Cool Shells
Remove weights. Let cool in pan 5 mins, then transfer to a rack.

6. Make Ganache
Heat cream till simmering. Pour over chopped chocolate. Let sit 3 mins. Stir until smooth.

7. Fill Tarts
Let ganache cool slightly. Pipe or spoon into shells until ¾ full.

8. Toppings
Whip cream with sugar + vanilla to firm peaks. Pipe on tarts. Add strawberries or flaky salt. 🍓✨

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💡 Pro Tips

• Room Temp Matters: Always use room temperature butter and egg for smoother dough.
• Patch Up: Shortcrust dough is forgiving—use scraps to fix cracks.
• Chill Twice: Chilling before baking helps prevent shrinking.
• Let It Sit: Let ganache sit before stirring—no unmelted bits!
• Freeze Smart: Freeze tarts without fruit. Add toppings after thawing.

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🍫 It’s Your Turn to Bake!

These bite-sized tarts are a dream for fall gatherings or whenever you want to wow with minimal effort. The tender crust, rich ganache, and fun toppings make them feel festive, yet they’re incredibly easy to pull together. With make-ahead and freezer options, they’re as practical as they are beautiful. Try them once, and they’ll become a seasonal favorite!

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📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.