Created on September 30th, 2025 at 05:32 pm
Hearty, easy, and full of down-home flavor
There’s nothing like coming home to the savory smell of a slow-cooked family meal—especially when it’s as easy and satisfying as this Slow Cooker Sausage & Green Bean Comfort Bowl. Made with tender smoked beef sausage (a perfect pork-free swap!), buttery baby potatoes, and juicy green beans, it’s a wholesome dish that practically cooks itself. With just 15 minutes of prep, your crockpot handles the rest, letting the flavors slowly meld into pure weeknight magic. Whether you’re feeding a hungry crew or prepping ahead, this is one of those slow cook crockpot meals you’ll make on repeat. 🍽️
🌟 Why You’ll Love This Recipe
If you’re craving a no-fuss dinner that’s both comforting and nutritious, this dish has your back. It’s perfect for meal prep, requires zero babysitting, and uses affordable, easy-to-find ingredients. Whether you’re looking for family crockpot meals dinners healthy or ideas for what to bring to a dinner, this dish delivers. Bonus: it’s flexible! Use canned or fresh green beans, kick up the spice if you like, and let the flavor-packed broth do all the work. A true weeknight winner you’ll feel good about serving.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low OR 3–4 hours on high
- Total Time: 7 hours (max)
- Servings: 6
📝 Ingredients List
- 1 lb smoked beef sausage, sliced into 1-inch pieces
- 1 lb fresh green beans, trimmed (or 2 cans, drained)
- 1 lb baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp butter, cut into pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- ½ tsp salt
- ½ tsp black pepper
- Optional Garnish:
- 1 tbsp fresh parsley, chopped
- 1 tbsp grated Parmesan cheese
✨ Kitchen Tools You’ll Need
“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”
- Large skillet or frying pan (optional for pre-browning sausage)
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Crockpot / Slow Cooker
👩🍳 Step-by-Step Instructions
- Add sausage, green beans, baby potatoes, and onions into your crockpot.
- Sprinkle with minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour in chicken broth and dot butter pieces across the top.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- ✅ Stir halfway for even flavor distribution.
- Optional: Before serving, sprinkle with parsley and Parmesan for a burst of freshness and flavor! 🌿🧀
💡 Pro Tips
- Storage: Keeps 4 days in the fridge, reheats well!
- Substitutions: Use turkey sausage or chicken sausage if preferred.
- Spicy version: Add ½ tsp crushed red pepper flakes. 🌶️
- Meal prep tip: Slice sausage and prep veggies the night before.
- Serving idea: Pair with crusty bread or cornbread for the full cozy experience.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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