Created on July 6th, 2025 at 10:11 am
Honey Garlic Carrots
Tender, glossy, and bursting with sweet garlic flavor ā these roasted carrots are the side dish your dinner table has been missing.
Ingredients:
- 2 lbs carrots, peeled and cut on the diagonal
- 5 tbsp butter
- 4 garlic cloves, minced
- 2 tbsp honey
- 1/4 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
- Chopped fresh parsley, for garnish
Step-by-Step Instructions:
1. Preheat & Prep
Preheat oven to 425Ā°F. Lightly grease a large baking sheet. Slice carrots on the diagonal for quick, even roasting.
2. Make the Glaze
In a small saucepan, melt butter over medium heat. Add garlic and cook 2ā3 minutes until golden and fragrant. Remove from heat and stir in honey.
3. Coat the Carrots
Place carrots in a large bowl. Pour the warm honey garlic butter over top. Add salt and pepper. Toss well to coat every piece. š„šÆ
4. Roast to Perfection
Spread carrots in a single layer (donāt overcrowd!). Roast for 22ā25 minutes, stirring once halfway through, until golden and tender with caramelized edges. āØ
5. Garnish & Serve
Sprinkle with fresh parsley before serving. These buttery-sweet carrots pair perfectly with roast chicken, grilled steak, or cozy winter dinners.
Pro Tips:
- Want a deeper glaze? Drizzle a bit more honey during the last 5 minutes of roasting.
- Feeling fancy? Add a sprig of rosemary or a pinch of cinnamon.
- Meal prep tip: Make ahead and reheat in a skillet with a little butter.
Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 180 | 2g | 22g | 10g | 4g | 13g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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