One Pot Veggie Pasta (Weeknight Wonder!)

Created on July 5th, 2025 at 11:25 am

One Pot Veggie Pasta for Easy Weeknights

One Pot, All Flavor 🍝

A busy weeknight’s best friend, this One Pot Veggie Pasta is packed with colorful vegetables and cooks up fast with just one dish to clean. Zero stress, all flavor!

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Ingredients:

• 12 oz penne pasta
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, diced
• ½ cup grated Parmesan (optional – use a veggie-friendly version!)
• 1 tsp Italian seasoning

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Instructions:

1. 🥘 In a large pot, combine pasta, vegetable broth, cherry tomatoes, zucchini, and bell pepper.
2. 🌿 Sprinkle in Italian seasoning, then bring everything to a boil over medium-high heat.
3. 🔥 Reduce heat and let simmer until the pasta is tender and most of the liquid is absorbed (about 10–12 minutes).
4. 🧀 Stir in Parmesan if using, and serve warm.

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Pro Tips:

• Swap in spinach, mushrooms, or peas based on what’s in your fridge.
• For vegan: skip the cheese or use a plant-based parm alternative.
• Great for meal prep! Leftovers reheat beautifully.