Honey Roasted Carrots with Thyme

Created on June 25th, 2025 at 12:42 pm

Easy Honey Roasted Carrots with Thyme

Sweet, earthy, and caramelized to perfection — these roasted carrots will steal the show at any table 🥕💛

Looking for an easy side dish that feels fancy but takes almost no effort? These honey roasted carrots with thyme are your answer. Roasting brings out the natural sweetness, while honey and fresh thyme add a cozy, herby finish. Perfect for holidays or weeknights!

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🛒 Ingredients

• 1 lb carrots, peeled and cut into 1–2 inch pieces (or use baby carrots)
• 2 tbsp olive oil
• 1 ½ tbsp honey
• 1 tbsp fresh thyme, chopped (or ½ tsp dried thyme)
• ½ tsp salt
• ¼ tsp black pepper

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👩‍🍳 Instructions

1. Prep the oven & carrots
Preheat oven to 400°F. Line a baking sheet with parchment paper. Cut carrots into even chunks (or leave baby carrots whole).

2. Toss it all together
In a bowl, mix carrots with olive oil, honey, thyme, salt & pepper. Coat well. Spread evenly on your baking sheet.

3. Roast ’til golden
Roast for 20–25 minutes, stirring once halfway. For extra caramelized edges, roast 5–10 mins more.

4. Serve & savor
Transfer to a dish, sprinkle with extra thyme, and enjoy warm! 💫

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🔁 Quick Tips

• Cut carrots evenly for perfect roasting
• Use fresh thyme for the best flavor
• Don’t overcrowd the pan — give them space to crisp up
• Stir once mid-roast to caramelize evenly