Honey Butter Mashed Sweet Potatoes

Created on November 6th, 2025 at 08:12 am

A comforting side dish that celebrates autumn flavors

Sweet potatoes are a staple in many cuisines, and when combined with honey and butter, they transform into a delightful accompaniment for any meal. These Honey Butter Mashed Sweet Potatoes are creamy, rich, and perfectly sweet, providing a warm and inviting aroma that fills the kitchen as they cook. The vibrant orange color brightens any plate, adding a touch of warmth and comfort. This recipe highlights the natural sweetness of the sweet potatoes, while the honey adds a subtle floral note, creating a balance that’s simply irresistible.

The texture is luxuriously smooth, making it a perfect side dish for both casual weeknight dinners and festive gatherings. Unlike simple mashed potatoes, this dish offers a unique twist that can please both the traditionalist and the adventurous eater. These sweet potatoes also reheat beautifully, developing even more depth in flavor, making leftovers a delicious treat the following day.

Why You’ll Love This Recipe

The beauty of Honey Butter Mashed Sweet Potatoes lies in their simplicity. The sweetness of the potatoes melds seamlessly with the honey and butter, creating a rich and satisfying flavor profile. The process is straightforward, allowing even beginner cooks to achieve a delicious result with minimal effort. As they simmer, the sweet potatoes become irresistibly tender, and the rich aroma wafts through the home, inviting everyone to the table.

Serve these mashed sweet potatoes alongside roasted meats, as a side to a festive turkey, or even mixed into a grain bowl for an unexpected twist. The warm, buttery mixture pairs wonderfully with savory flavors. Plus, if you happen to have leftovers, they can be enjoyed as a cozy breakfast by simply reheating and adding a splash of milk or cream.

Time Breakdown

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients List

• 3 large sweet potatoes (about 2 lbs), peeled and cubed
• ¼ cup unsalted butter (softened)
• ¼ cup honey
• ½ cup milk (or more for desired consistency)
• Salt, to taste
• ½ tsp cinnamon (optional)
• Optional: chopped pecans or walnuts for garnish

Kitchen Tools

This recipe requires just a few essential tools, making it straightforward to prepare in any kitchen. You likely have these handy, keeping the cooking process simple and enjoyable.

• Large pot or saucepan
• Potato masher or hand mixer
• Measuring cups and spoons
• Knife and cutting board
• Mixing bowl

Step-by-Step Instructions

1. Begin by placing the cubed sweet potatoes in a large pot and covering them with cold, salted water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for 20-25 minutes, or until the sweet potatoes are fork-tender.
2. Once cooked, drain the sweet potatoes and return them to the pot. Allow them to sit for a couple of minutes to remove excess moisture.
3. Add the softened butter and honey to the sweet potatoes. Using a potato masher or hand mixer, begin mashing until smooth and creamy.
4. Slowly add the milk, continuing to mash until you reach your desired consistency. If you prefer a creamier texture, add more milk as needed.
5. Season with salt and cinnamon, if using, then mix well to incorporate. Taste and adjust the seasoning if necessary.
6. Transfer the mashed sweet potatoes to a serving dish. If desired, garnish with chopped nuts for added crunch and flavor.

Pro Tips

• Make sure to choose sweet potatoes that feel heavy and firm for the best texture.
• For richer flavor, use brown butter instead of regular butter.
• If you prefer a bit of tang, consider adding a squeeze of fresh lemon juice before serving.
• Leftovers can be stored in an airtight container in the fridge and reheated with a splash of milk to bring back the creaminess.
• Experiment with spices; a pinch of nutmeg can also complement the sweetness beautifully.

Sweet Simplicity on Your Table

These Honey Butter Mashed Sweet Potatoes are more than just a side dish; they are a celebration of comfort and flavor. With the perfect balance of sweetness and creaminess, they are sure to become a favorite. This recipe emphasizes how simple ingredients can come together to create something truly special. “This dish proves that gourmet comfort can be simple and satisfying.”

Nutrition Table

“Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.”

Honey Butter Mashed Sweet Potatoes

Sorrel Calver

A comforting side dish that celebrates autumn flavors, combining sweet potatoes, honey, and butter for a rich and creamy texture.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American, Autumn

Servings 4 servings

Calories 210 kcal

Equipment

• Large pot or saucepan
• Potato masher or hand mixer
• Measuring Cups and Spoons
• Knife and cutting board
• Mixing Bowl

Ingredients

  

Main Ingredients

• 3 large sweet potatoes (about 2 lbs), peeled and cubed Choose sweet potatoes that feel heavy and firm for best texture.
• 1/4 cup unsalted butter (softened) For a richer flavor, use brown butter instead.
• 1/4 cup honey
• 1/2 cup milk (or more for desired consistency) Add more milk as needed for creaminess.
• Salt, to taste
• 1/2 tsp cinnamon (optional) A pinch of nutmeg can also complement the sweetness beautifully.
• Chopped pecans or walnuts for garnish (optional) Adds crunch and flavor.

Instructions

 

Preparation

• Place the cubed sweet potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil over high heat.
• Once boiling, reduce the heat to medium and cook for 20-25 minutes, or until the sweet potatoes are fork-tender.
• Drain the sweet potatoes and return them to the pot. Allow them to sit for a couple of minutes to remove excess moisture.
• Add the softened butter and honey to the sweet potatoes. Using a potato masher or hand mixer, begin mashing until smooth and creamy.
• Slowly add the milk, continuing to mash until you reach your desired consistency.
• Season with salt and cinnamon, if using, then mix well to incorporate. Taste and adjust the seasoning if necessary.
• Transfer the mashed sweet potatoes to a serving dish. If desired, garnish with chopped nuts for added crunch and flavor.

Notes

Leftovers can be stored in an airtight container in the fridge and reheated with a splash of milk to bring back the creaminess. Experiment with spices for additional flavor.

Keyword Comfort Food, fall recipes, Honey Butter Mashed Sweet Potatoes, mashed sweet potatoes, side dishes