Homemade Granola

Created on December 3rd, 2025 at 03:49 pm

A wholesome blend of oats, nuts, and honey

The aroma of freshly baked granola wafting through your kitchen is truly irresistible. Homemade granola strikes a perfect balance between crunchy and chewy, making each bite a delightful experience. This recipe showcases the natural flavors of oats, nuts, and a hint of sweetness, creating a nutritious treat that can be enjoyed any time of day. The golden hue of the oats, combined with the earthy tones of nuts and seeds, creates a visually appealing mix that invites you to dig in. Whether served atop creamy yogurt, paired with fresh fruits, or enjoyed by the handful, homemade granola is versatile and satisfying.

Making granola at home not only guarantees a wholesome snack but allows you to control the ingredients, tailoring it to your taste. The simplicity of this recipe means that it comes together quickly and effortlessly, providing a comforting and nourishing option for busy mornings or afternoon cravings. As the granola bakes, the fragrant sweetness of honey and vanilla fills the air, promising a treat that is as delightful to smell as it is to taste.

Why This Recipe Works

The charm of homemade granola lies in its versatility and ease. You can customize the ingredients based on what you have on hand or what you love most. Adding your favorite nuts, seeds, or dried fruits can elevate the flavor profile, while a dash of spices like cinnamon can enhance warmth and complexity. The combination of oats and nuts not only offers a pleasing crunch but provides lasting energy throughout the day.

Moreover, this granola is an excellent option for meal prep. It stores well in an airtight container, keeping its texture for weeks. It can be a staple for breakfast or a handy snack to keep you going. Enjoy it with milk, yogurt, or simply on its own.

Time Breakdown

Preparing homemade granola is straightforward and quick, making it perfect for busy schedules. Most of the time involves hands-off baking, allowing you to focus on other tasks.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6–8

Ingredients List

• 3 cups rolled oats
• 1 cup nuts (e.g., almonds, walnuts, or pecans), roughly chopped
• ½ cup honey or maple syrup
• ½ cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup dried fruit (e.g., cranberries, raisins, or chopped apricots), optional
• Optional: ½ cup seeds (e.g., pumpkin or sunflower seeds)

Kitchen Tools

This recipe keeps things simple, using only essential tools you likely already have in your kitchen.

• Large mixing bowl
• Baking sheet or pan
• Parchment paper (optional for easy cleanup)
• Spatula or wooden spoon

Step-by-Step Instructions

1. 
   

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. The parchment allows the granola to crisp up nicely while also simplifying cleanup.

   
   
2. 
   

   In a large mixing bowl, combine the rolled oats, chopped nuts, salt, cinnamon, and any optional seeds. Mix well to ensure the dry ingredients are evenly distributed. The earthy aroma of the oats and nuts will fill your kitchen as you stir.

   
   
3. 
   

   In a separate bowl, whisk together the honey (or maple syrup), vegetable oil, and vanilla extract. Pour this mixture over the oat mixture and stir until everything is well-coated. The honey will impart a lovely sweetness and enhance the granola’s golden color during baking.

   
   
4. 
   

   Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly to facilitate clumping. This will create those satisfying clusters that are often sought in granola.

   
   
5. 
   

   Bake for 20–25 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it during the last few minutes — the granola can go from perfectly baked to overdone quickly. As it bakes, the enticing aroma will draw you closer.

   
   
6. 
   

   Once out of the oven, allow the granola to cool completely on the baking sheet. It will continue to harden as it cools. If you’re adding dried fruit, stir it in once the granola has cooled to keep it chewy and flavorful.

   
   

Pro Tips

• For a nuttier flavor, toast your nuts before adding them to the granola mixture.
• Customize your granola by adding spices like nutmeg or ginger for additional flavor.
• Store in an airtight container to maintain crunch for up to a month.
• This granola is incredibly flexible; feel free to get creative with mix-ins.
• Consider doubling the batch for a larger supply, especially for busy mornings.

Simple Comfort, Big Flavor

Homemade granola is a testament to the idea that healthy food can be delicious and satisfying without complexity. This recipe showcases the warmth of oats and the delightful crunch of nuts, making it an excellent option for breakfast or snacks. Its versatility allows for endless variations, catering to individual tastes and dietary needs. 

This dish proves that wholesome snacks can be made with ease and comfort in mind. Keeping this recipe close means you have a go-to treat for when hunger strikes.

What to Serve With Homemade Granola

Enjoying homemade granola can be as versatile as the recipe itself. Pair it with your favorite yogurt, allowing the crunchy texture to contrast with the creamy smoothness. Greek yogurt adds extra protein, making it a fulfilling breakfast or snack option. Layer it with fresh fruit like berries or sliced bananas for a colorful and nutritious bowl.

For a warm breakfast, serve your granola alongside oatmeal. The combination of textures — the chewy oats with the crunchy granola — creates a satisfying meal that is both comforting and nourishing. Drizzle some honey over the top for added sweetness and flavor.

Another delightful option is to enjoy granola with a splash of milk or a milk alternative. Whether it’s almond, soy, or oat milk, the granola absorbs hints of creaminess, making each bite comforting. This simple pairing makes a perfect quick breakfast or snack for busy days.

Nutrition Table

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Homemade Granola

Marla Jennings

A wholesome blend of oats, nuts, and honey, this homemade granola is perfect for a nutritious snack or breakfast option, offering a delightful balance of crunchy and chewy textures.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 3 cups rolled oats
• 1 cup nuts (e.g., almonds, walnuts, or pecans), roughly chopped
• ½ cup honey or maple syrup
• ½ cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup dried fruit (e.g., cranberries, raisins, or chopped apricots), optional Add after baking for chewy texture
• ½ cup seeds (e.g., pumpkin or sunflower seeds), optional

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large mixing bowl, combine the rolled oats, chopped nuts, salt, cinnamon, and any optional seeds. Mix well.
• In a separate bowl, whisk together the honey (or maple syrup), vegetable oil, and vanilla extract. Pour this mixture over the oat mixture and stir until well-coated.
• Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly.

Baking

• Bake for 20–25 minutes, stirring halfway through, until golden brown.
• Once out of the oven, allow the granola to cool completely on the baking sheet.
• If adding dried fruit, stir it in once the granola has cooled.

Notes

For a nuttier flavor, toast your nuts before adding. Customize with spices like nutmeg or ginger. Store in an airtight container to keep crunch for up to a month.

Keyword breakfast recipe, Granola, Healthy Snack, Homemade Granola, Oats