Homemade Granola
A wholesome blend of oats, nuts, and honey, this homemade granola is perfect for a nutritious snack or breakfast option, offering a delightful balance of crunchy and chewy textures.
Ingredients
Main Ingredients
- 3 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts, or pecans), roughly chopped
- ½ cup honey or maple syrup
- ½ cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup dried fruit (e.g., cranberries, raisins, or chopped apricots), optional Add after baking for chewy texture
- ½ cup seeds (e.g., pumpkin or sunflower seeds), optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, salt, cinnamon, and any optional seeds. Mix well.
- In a separate bowl, whisk together the honey (or maple syrup), vegetable oil, and vanilla extract. Pour this mixture over the oat mixture and stir until well-coated.
- Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly.
Baking
- Bake for 20–25 minutes, stirring halfway through, until golden brown.
- Once out of the oven, allow the granola to cool completely on the baking sheet.
- If adding dried fruit, stir it in once the granola has cooled.
Notes
For a nuttier flavor, toast your nuts before adding. Customize with spices like nutmeg or ginger. Store in an airtight container to keep crunch for up to a month.