Created on September 29th, 2025 at 07:08 pm
Cozy, comforting, and meatless crockpot classic
Looking for a comforting, no-fuss dinner idea that warms you from the inside out? This Hearty Harvest Veggie Chili delivers bold flavor, vibrant color, and serious slow-cooked satisfaction.
Crammed with sweet potatoes, hearty black beans, fire-roasted tomatoes, and warming spices, this vegetarian crockpot chili is a fall favorite for good reason. Just toss the ingredients into your slow cooker and let it do the work while your kitchen fills with mouthwatering aromas.
Top it with creamy Greek yogurt or spicy jalapeños for a sensational finish! Whether you’re hosting a cozy seasonal gathering or prepping for the week, this easy meatless crockpot meal is a keeper.
🌟 Why You’ll Love This Recipe
- Effortless Crockpot Magic – Dump and go. That’s it!
- Sweet Meets Spicy – The cinnamon and chili combo is unexpectedly delicious
- Meatless, Not Flavorless – Hearty black beans & fire-roasted tomatoes pack serious depth
- Perfect for Fall Vibes – Comfort food at its finest
- Make-Ahead Friendly – Tastes even better the next day
Whether you’re vegan, vegetarian, or just want a break from meat, this recipe proves that meatless chili can be spectacularly satisfying.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6–8 hours on Low (or 3–4 on High)
- Total Time: Up to 8 hours
- Servings: 6
📝 Ingredients List
- 2 medium sweet potatoes, peeled and diced
- 2 cans black beans, drained and rinsed
- 1 can fire-roasted diced tomatoes
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp cinnamon
- Salt and pepper, to taste
- Optional: ½–1 cup vegetable broth (for thinner consistency)
✨ Kitchen Tools You’ll Need
“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”
- Large skillet (optional, for sautéing)
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Crockpot or slow cooker
👩🍳 Step-by-Step Instructions
- Chop & Prep 🥕
Dice sweet potatoes, onion, bell peppers, and mince garlic. Rinse black beans. - Optional: Boost Flavor 🔥
Sauté onion, bell peppers, and garlic in olive oil for 5–8 minutes. Add spices and stir for 1 more minute. - Load the Crockpot 🍲
Add all ingredients to the crockpot, including sautéed veggies if you used them. - Set & Forget 🕒
Cook on LOW for 6–8 hours or HIGH for 3–4. Stir halfway through if you can. - Season & Serve 💫
Taste, adjust seasoning, and serve hot with toppings of your choice.
💡 Pro Tips
- Storage: Lasts 4 days in fridge; freezes for 3 months.
- Serving Idea: Try with cornbread or tortilla chips.
- Substitutions: Use pinto beans, chickpeas, or add mushrooms for variety.
- Add Smoke: Stir in a chopped chipotle pepper or smoked paprika for a smoky twist.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 420 | 16g | 48g | 11g | 13g | 9g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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