Created on September 19th, 2025 at 06:01 pm
Decadent, easy, and irresistibly soft 🍫
If you’re craving a rich, fudgy dessert that melts in your mouth, these Ultimate Fudgy Chocolate Brownies are the perfect sweet treat to bake. Made with pantry staples like cocoa powder, sugar, and butter, this recipe brings bakery-style results right to your kitchen. Whether you’re planning a cozy movie night, whipping up a quick dessert for guests, or just treating yourself (you deserve it!), this dessert with chocolate delivers maximum flavor with minimal fuss. The gooey center, crackly top, and bursts of melted chocolate chips make every bite a dream come true. Even better? These brownies are beginner-friendly, quick to make, and easy to customize. Ready to impress with the best brownies cake you’ve ever made? Let’s get baking! 🍫🧁
🌟 Why You’ll Love This Recipe
These brownies check every box: fudgy, chocolatey, simple, and crowd-pleasing. They’re made with ingredients you probably already have at home, making them perfect for impromptu dessert cravings. Customize them into brownie in a cup, brownie tart, or even brownies cup style for fun variations! They freeze well, reheat beautifully, and taste just as delicious the next day (if they last that long!). Whether you enjoy them warm with a scoop of ice cream or cold with a glass of milk, they’ll disappear fast. Plus, cleanup is easy, and you only need one bowl. A soft brownies recipe you’ll come back to again and again.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 12 brownies
📝 Ingredients List
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- 9×13-inch baking dish
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a medium saucepan, melt butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla until smooth. 😊
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Slowly mix dry ingredients into the wet mixture until fully combined.
- Fold in chocolate chips evenly throughout the batter.
- Pour and spread batter into the prepared pan.
- Bake for 25–30 minutes, or until edges pull away from the pan and a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares. Enjoy! 🍫✨
💡 Pro Tips Section
- Storage: Store brownies in an airtight container for up to 4 days at room temp, or freeze for up to 2 months.
- Make it richer: Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Healthier twist: Swap in coconut sugar or reduce overall sugar by 1/4 cup.
- Serving idea: Warm up and top with a scoop of vanilla ice cream for the ultimate dessert!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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