Sticky Pecan Upside Down Cake That Melts in Your Mouth

Created on June 27th, 2025 at 04:35 pm

Sweet, Gooey, and So Easy to Make

There’s something comforting about a slice of warm cake with sticky pecans on top. Whether it’s Sunday dinner or a holiday potluck, this Pecan Upside Down Cake brings cozy, crowd-pleasing vibes in every bite. 🍰✨

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🛒 Ingredients

For the Pecan Topping:

• 1 cup pecan halves
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

For the Cake Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

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👩‍🍳 Instructions

Step 1: Make the Caramel-Pecan Topping
🔥 Preheat oven to 350°F (175°C).
🫕 In a saucepan, melt butter over medium heat. Stir in brown sugar, cream, vanilla, and salt. Cook until smooth.
🥜 Arrange pecan halves in the bottom of a greased 9-inch round cake pan, then pour caramel mixture over them.

Step 2: Mix the Cake Batter
🥣 Whisk flour, baking powder, and salt.
🧈 In a large bowl, cream butter and sugar until fluffy.
🥚 Add eggs one at a time, mixing well, then stir in vanilla.
🥛 Alternate adding dry ingredients and milk, starting and ending with flour.

Step 3: Assemble & Bake
🎂 Gently spread batter over pecan topping.
⏲️ Bake 35–40 minutes, until a toothpick comes out clean.
🧁 Let cool 5 minutes, then invert onto a plate. Serve warm or room temp!

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💡 Pro Tips

• Grease your pan well — those pecans like to stick!
• Let the caramel topping cool a bit before pouring to prevent sogginess.
• Don’t overmix the batter or the cake can turn dense.
• Want a twist? Try maple syrup or sliced apples in the topping!