Created on July 20th, 2025 at 11:33 am
Chili Cheese Dip
✨ The easiest way to win at game day? This hot, cheesy, crave-worthy dip that disappears fast. You’ve been warned. 😉
⏱️ Time Breakdown:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
📝 Ingredients:
- 1 can (15 oz) chili with no beans
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green onions, chopped (optional)
- 1/2 tsp garlic powder
👩🍳 Step-by-Step Instructions:
- In a saucepan over medium heat, combine the chili, cream cheese, and sour cream. Stir until creamy and smooth.
- Sprinkle in the garlic powder, mixing it evenly.
- Slowly add in the shredded cheddar cheese, stirring constantly until it’s fully melted 🧀.
- Once well combined and hot, transfer to a serving bowl.
- Garnish with chopped green onions if you like a pop of freshness 🌿.
- Serve warm with tortilla chips, crackers, or sliced veggies 🥕.
💡 Pro Tips:
- Make-Ahead Magic: Prep a day ahead and reheat just before serving.
- Spice It Up: Add diced jalapeños, hot sauce, or a sprinkle of chili flakes for extra kick.
- Cheese Swap: Use Monterey Jack, pepper jack, or a Mexican blend for a twist.
- Leftovers Love: Store in an airtight container for up to 3 days. Reheat on the stove or microwave in 30-second bursts.
📊 Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1/4 cup | 210 | 7g | 6g | 18g | 1g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
