Created on November 4th, 2025 at 11:30 am
A timeless recipe for warm, chewy cookies
There’s something undeniably comforting about the aroma of freshly baked chocolate chip cookies wafting through the kitchen. These classic cookies strike the perfect balance between soft and chewy, with an inviting golden-brown exterior that beckons you with a promise of sweetness. The rich chocolate morsels melt slightly, creating a delightful contrast to the tender cookie base. Each bite is a harmonious blend of buttery goodness with pops of chocolate that melt in your mouth. Ideal for sharing or enjoying straight from the oven, these cookies make any moment feel special.
Why You’ll Love This Recipe
What sets this chocolate chip cookie recipe apart is its simplicity and effectiveness. The ingredients come together effortlessly, creating a dough that’s easy to work with, resulting in cookies that are consistently flavorful. The buttery flavor combined with the chocolate’s richness makes every bite a delightful experience. These cookies also store well, maintaining their chewy texture and rich taste for days. For a simple indulgence, pair them with a glass of cold milk, or try warming them slightly in the microwave for a fresh-out-of-the-oven experience even days later.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes
Servings: 24 cookies
Ingredients List
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Kitchen Tools
This recipe is designed to be straightforward, requiring only basic kitchen equipment to guide you through the process seamlessly. Don’t worry if you’re not a seasoned baker; these essential tools make things easier.
- Mixing bowls
- Electric mixer (or whisk)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will keep your cookies from sticking and ensure even baking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. The butter should be pale in color, approximately 2-3 minutes of mixing.
- Add the eggs one at a time, mixing well after each addition, and then incorporate the vanilla extract. The mixture should become smooth and well-combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make your cookies tough.
- Fold in the chocolate chips (and nuts, if using) with a spatula until evenly distributed. The dough should be thick and studded with chocolate.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each mound to allow for spread during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden, but the centers are still soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips
- For an extra boost of flavor, chill the cookie dough for at least 30 minutes before baking.
- Use high-quality chocolate chips for a richer taste.
- Keep an eye on them; they’re done when the edges are golden. The centers will firm up as they cool.
- These cookies freeze well. Just store them in an airtight container after cooling completely.
- Experiment by adding a pinch of sea salt on top before baking for a delightful contrast.
Classic Comfort, Made Simple
This classic chocolate chip cookie recipe is a warm reminder of home and nostalgia. With their beautiful golden edges and gooey centers, they are the perfect treat to share with family or to enjoy in solitude. The simplicity of the ingredients allows their natural flavors to shine through, making baking them a relaxing and rewarding experience. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Fat | 8 g |
| Carbohydrates | 20 g |
| Fiber | 0.5 g |
| Sugar | 10 g |
| Sodium | 90 mg |
“Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.”
Classic Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans) Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and nuts, if using, until evenly distributed.
- Drop dough onto the prepared baking sheet, leaving space between each mound.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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