Classic Chocolate Chip Cookies
A timeless recipe for warm, chewy cookies with rich chocolate morsels and a buttery flavor.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans) Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and nuts, if using, until evenly distributed.
- Drop dough onto the prepared baking sheet, leaving space between each mound.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, chill the dough for 30 minutes before baking. Use high-quality chocolate chips for a richer taste. Cookies freeze well; store in an airtight container once cooled. Experiment with a pinch of sea salt on top before baking.