Created on November 12th, 2025 at 11:15 am
A cozy and hearty way to start your day
Tater Tot Sausage Breakfast Casserole is a delightful blend of textures and flavors that brings warmth to the breakfast table. The combination of crispy tater tots, savory sausage, and fluffy eggs creates a comforting dish perfect for family gatherings or weekend brunch. As it bakes, the aroma of seasoned sausage fills the kitchen, inviting everyone to the table. Each bite offers a satisfying crunch from the golden-brown tater tots, followed by the creamy richness of the egg mixture. This casserole not only nourishes but also serves as a reminder of home-cooked breakfasts, bringing a sense of nostalgia to anyone who enjoys it.
This recipe shines thanks to its simplicity and versatility. It can be prepared in advance, allowing you to spend more quality time with loved ones. The layers of flavor deepen as it bakes, and leftovers make for an equally delicious meal the next day. Enjoy it hot out of the oven or gently reheated. Whether you serve it at a brunch party or as a quiet weekday breakfast, this casserole will surely liven up your mornings.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients List
- 1 lb (≈450 g) breakfast sausage, crumbled
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 8 large eggs
- 1 cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- Optional: fresh chives or parsley for garnish
Kitchen Tools
This casserole can be prepared and baked with minimal fuss using essential kitchen tools. A large skillet for browning the sausage and a 9×13-inch baking dish for assembling the casserole streamline the process, making it easy to create a satisfying dish.
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for allowing the casserole to cook evenly while the tater tots become crisp and golden.
- In a large skillet over medium heat, crumble the breakfast sausage. Cook until browned and no longer pink, about 5-7 minutes. The enticing smell of cooked sausage will fill your kitchen.
- Add the diced onion and red bell pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally until the vegetables are tender. The colorful vegetables will brighten the dish and enhance the flavor.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. The mixture should be smooth and slightly frothy.
- Grease the baking dish lightly with cooking spray or olive oil. Spread the cooked sausage and vegetable mixture evenly across the bottom. Pour the egg mixture over the top, allowing it to seep through.
- Arrange the tater tots in a single layer atop the egg mixture, pressing them down slightly. The tater tots will add texture and a wonderful crunch as they bake.
- Sprinkle shredded cheddar cheese evenly over the tater tots. The cheese will melt and create a delicious, gooey topping as it bakes.
- Bake for about 45-50 minutes, or until the egg is set and the tater tots are golden brown. You may notice a delightful bubbling around the edges of the casserole during baking.
- Once done, remove from the oven and let it sit for about 10 minutes before serving. This allows the casserole to firm up slightly, making it easier to cut into squares. Garnish with fresh chives or parsley if desired, adding a touch of color and freshness.
Pro Tips
- For added flavor, try using spicy sausage or adding diced jalapeños.
- Make it vegetarian by substituting the sausage with sautéed mushrooms or spinach.
- Prepare the sausage and vegetable mixture a day in advance to save time in the morning.
- Leftovers can be reheated in the microwave or oven and still taste great the next day.
- Adjust the cheese type for extra flavor — pepper jack or mozzarella can be great alternatives.
Breakfast Comfort, Made Simple
Tater Tot Sausage Breakfast Casserole is a delightful way to start the day. Its array of textures and flavors makes it a favorite for gatherings and family meals alike. With simple ingredients and a straightforward preparation, it captures the essence of comfort food perfectly. This dish proves that breakfast can be both hearty and effortless, a satisfying choice for any occasion.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 367 kcal |
| Protein | 17 g |
| Fat | 25 g |
| Carbohydrates | 18 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 674 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Tater Tot Sausage Breakfast Casserole
Ingredients
Sausage and Vegetables
- 1 lb 1 lb (≈450 g) breakfast sausage, crumbled
- 1 medium 1 medium yellow onion, diced
- 1 piece 1 red bell pepper, diced
Egg Mixture
- 8 large 8 large eggs
- 1 cup 1 cup milk
- ½ tsp ½ tsp salt
- ¼ tsp ¼ tsp black pepper
- 1 tsp 1 tsp garlic powder
- 1 tsp 1 tsp onion powder
Casserole Base
- 1 bag 1 bag (32 oz) frozen tater tots
- 2 cups 2 cups shredded cheddar cheese Optional for garnish: fresh chives or parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and no longer pink, about 5-7 minutes.
- Add the diced onion and red bell pepper to the skillet and cook for an additional 3-4 minutes, stirring occasionally.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Grease the baking dish lightly with cooking spray or olive oil. Spread the cooked sausage and vegetable mixture evenly across the bottom.
- Pour the egg mixture over the top, allowing it to seep through.
- Arrange the tater tots in a single layer atop the egg mixture, pressing them down slightly.
- Sprinkle shredded cheddar cheese evenly over the tater tots.
Baking
- Bake for about 45-50 minutes, or until the egg is set and the tater tots are golden brown.
- Once done, remove from the oven and let it sit for about 10 minutes before serving.
- Garnish with fresh chives or parsley if desired.
Notes
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