Irresistible Soft Baked Maple Donut Bars

Created on August 4th, 2025 at 10:43 am

Soft Baked Maple Donut Bars

Sink your teeth into the cozy comfort of maple-kissed donut bars—soft, sweet, and glazed to perfection. These golden treats feel like a warm hug on a plate 💛

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⏱️ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 9 bars

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📝 Ingredients List:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs (room temperature)
• 1/2 cup pure maple syrup
• 1/2 cup milk (whole or non-dairy)
• 1/4 cup melted butter (cooled)

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk

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👩‍🍳 Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat together eggs, maple syrup, milk, and melted butter until smooth.
4. Gently fold the wet ingredients into the dry mixture until just combined—do not overmix.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack.
8. Mix the powdered sugar and milk to make the glaze, then drizzle over the fully cooled bars. ✨

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💡 Pro Tips Section:

• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Substitution Ideas: Try brown sugar for a deeper flavor or use almond milk for a dairy-free option.
• Make Ahead: Bake and freeze without the glaze—just thaw and glaze before serving.
• Serving Suggestion: Serve warm with a hot cup of coffee or a chai latte ☕

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📊 Nutrition Info Table :

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bar	190	3g	30g	6g	<1g	12g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.