Created on December 6th, 2025 at 08:55 am
A delightful twist on a classic dessert
These Premium Pecan Pie Crescent Rolls combine the rich flavors of traditional pecan pie with the ease of crescent roll dough. They offer a comforting, sweet treat that’s not only quick to prepare but also perfect for any occasion. The soft, flaky exterior of the crescent rolls encases a warm, gooey pecan filling that gives off an irresistible nutty aroma when baked. As they emerge from the oven, they turn golden brown, inviting you to indulge in their delightful sweetness. These rolls are not just a treat; they evoke warm memories of family gatherings and holiday celebrations, making them a charming addition to your dessert lineup.
The combination of buttery pastry and pecan pie essence creates a satisfying texture, with a slight crunch from toasted pecans contrasting beautifully with the soft dough. Furthermore, these rolls are versatile enough to enjoy for breakfast, dessert, or even an afternoon snack. The balance of flavors and comforting warmth makes these rolls a must-try for pecan pie lovers and pastry fans alike.
What Makes This Recipe Special
This recipe stands out for its simplicity and the joy it brings to your kitchen. It works beautifully thanks to the ease of using store-bought crescent roll dough, allowing you to focus on creating a delicious filling. The sweetness of brown sugar, the richness of butter, and the distinct crunch of pecans harmonize to create a filling that captures the essence of pecan pie in every bite. Additionally, these crescent rolls are perfect for batch cooking. They freeze well and can be reheated, making them a convenient option for busy days or unexpected guests.
Serve them warm from the oven or allow them to cool and enjoy later—the flavors remain inviting and satisfying no matter when you indulge.
To really make the most of these delightful rolls, consider pairing them with a scoop of vanilla ice cream or whipped cream for a comforting dessert experience. With every bite, you’ll discover why these rolls deserve a place in your dessert rotation.
Time Breakdown
This recipe is quick and effortless, ideal for busy weeknights or last-minute gatherings. Most of the time is spent preparing the delicious filling, leaving you with a dish that requires little hands-on effort.
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 8 rolls
Ingredients List
- 1 package crescent roll dough (8 oz)
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- Optional: powdered sugar for dusting
Kitchen Tools
Preparing these crescent rolls is straightforward, requiring only a few essential tools that most home cooks have on hand.
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, ground cinnamon, and salt. Stir until well-mixed and the pecans are evenly coated.
- Open the tube of crescent roll dough and gently unroll it on a clean surface. Pinch the seams together to form a single sheet of dough if desired.
- Cut the dough into rectangles, about 3 inches by 4 inches. Place a spoonful of the pecan filling at the wide end of each rectangle and roll it up towards the point, forming a crescent shape.
- Place the filled crescent rolls onto the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 12–15 minutes or until they turn a lovely golden brown.
- Remove from the oven and let them cool for a few minutes. If desired, dust with powdered sugar before serving.
Pro Tips
- For added flavor, toast the pecans lightly in a dry skillet before mixing them into the filling.
- Ensure the crescent rolls are tightly rolled to prevent the filling from leaking during baking.
- For extra indulgence, consider drizzling a simple glaze made of powdered sugar and milk over the cooled rolls.
Simple Comfort, Sweet Satisfaction
These Premium Pecan Pie Crescent Rolls bring the best of both worlds together—the warmth of homemade pastries and the flavor of a beloved dessert. They are effortless to make and perfectly suited for various occasions, whether it’s a weekend brunch or a cozy family dinner. With their tender, flaky texture and sweet pecan filling, this recipe is a reminder that beautiful, comforting food can be simple to prepare and delightful to savor.
What to Serve With Premium Pecan Pie Crescent Rolls
These crescent rolls pair beautifully with a variety of beverages and sides to complement their sweetness. A hot cup of coffee or spiced chai provides a perfect balance against the rolls’ rich pecan filling, making for a delightful breakfast or brunch item.
For dessert, a scoop of vanilla ice cream melts pleasantly over the warm rolls, enhancing the flavor and adding a creamy contrast. Alternatively, fresh whipped cream sprinkled with a hint of cinnamon creates a light and airy pairing that brightens the dish’s overall sweetness.
You might also consider serving these rolls with seasonal fruits, such as sliced pears or apples, which offer a refreshing balance and a burst of natural sweetness. The combination of flavors ensures that each bite is not only satisfying but also a small celebration of delightful contrasts.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 220 kcal |
| Protein | 2 g |
| Fat | 12 g |
| Carbohydrates | 27 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 150 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Premium Pecan Pie Crescent Rolls
Ingredients
For the filling
- 1 cup pecans, chopped For added flavor, toast the pecans lightly in a dry skillet before mixing them into the filling.
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
For the dough
- 1 package crescent roll dough (8 oz) You can pinch the seams together to form a single sheet of dough if desired.
Optional garnish
- to taste powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, ground cinnamon, and salt. Stir until well-mixed and the pecans are evenly coated.
- Open the tube of crescent roll dough and gently unroll it on a clean surface.
- Cut the dough into rectangles, about 3 inches by 4 inches.
Assembly
- Place a spoonful of the pecan filling at the wide end of each rectangle and roll it up towards the point, forming a crescent shape.
- Place the filled crescent rolls onto the prepared baking sheet, ensuring they are spaced apart.
Baking
- Bake in the preheated oven for 12–15 minutes or until they turn a lovely golden brown.
- Remove from the oven and let them cool for a few minutes. If desired, dust with powdered sugar before serving.
Notes
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