Created on December 5th, 2025 at 11:02 am
A festive treat for the holiday season
These Peppermint Chocolate Blossom Cookies are a charming addition to any holiday dessert spread. The soft, chewy texture of the cookie perfectly contrasts with the smooth chocolate kiss nestled in the center. With their delightful peppermint aroma wafting through the kitchen, these cookies are a sensory delight that captures the essence of the holiday season. As they bake, the familiar scent of chocolate mingles with a refreshing hint of peppermint, filling your home with warmth and cheer.
These cookies not only please the palate but also bring a splash of color to your holiday cookie platter. The vibrant red and white from crushed peppermint candies sprinkled on top creates an eye-catching presentation. Whether enjoyed alongside a cup of hot cocoa or given as a holiday gift, these cookies embody the spirit of togetherness and celebration that defines Christmas.
What Makes These Cookies Special
This recipe stands out for its combination of classic flavors and festive spirit. The balance of rich chocolate and refreshing peppermint creates a harmonious flavor that feels both indulgent and light. The cookies themselves are tender and soft, providing a satisfying bite, while the chocolate kiss and crushed peppermint provide a delightful crunch.
These cookies are surprisingly simple to make and can be prepared in under an hour, making them perfect for busy holiday schedules. They also keep remarkably well, allowing you to prepare a batch ahead of time for gatherings or to share with friends and family. Package them in a decorated tin, and they become a thoughtful gift that anyone would appreciate.
Time Breakdown
This recipe is quick and requires minimal effort, making it ideal for busy holiday baking. Most of the time is spent in simple prep, with just a few minutes needed for the actual baking.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 24 chocolate kisses, unwrapped
- ½ cup crushed peppermint candies (for topping)
- Optional: additional crushed peppermint for garnish
Kitchen Tools
This recipe is uncomplicated, utilizing basic kitchen tools that keep the baking process stress-free.
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer (hand or stand)
- Measuring cups and spoons
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures the cookies don’t stick and makes cleanup easier.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. This may take about 2-3 minutes.
Add the eggs, one at a time, followed by the vanilla extract. Beat until fully incorporated. The mixture should be smooth and creamy, with a sweet aroma.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Fold in the chocolate chips, ensuring they are distributed evenly throughout the dough.
Using a tablespoon or cookie scoop, portion out the dough and place on the prepared baking sheets, leaving space between each cookie.
Bake in the preheated oven for about 8-10 minutes, or until the edges are just set and the centers are still slightly soft. They will continue to firm up as they cool.
Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Once cooled, sprinkle the crushed peppermint over the cookies for a festive touch. If desired, add additional peppermint on top for a more intense flavor.
Pro Tips
- If you prefer a softer cookie, consider slightly underbaking them, removing them from the oven when they’re just beginning to set.
- Allow the chocolate kisses to melt slightly by pressing them gently into the warm cookie.
- For a richer flavor, try using dark chocolate kisses instead of semi-sweet.
- Store cookies in an airtight container; they’ll stay fresh for several days.
A Special Holiday Favorite
These Peppermint Chocolate Blossom Cookies are a heartwarming treat to share this holiday season. Their blend of flavor and texture generates joy, and the simple preparation means you can whip up a batch anytime. Perfect for cookie exchanges, festive parties, or simply enjoying at home with family, they remind us that making memories is as delightful as enjoying sweet treats.
What to Serve with These Cookies Special
Pair these cookies with a warm beverage for a complete holiday experience. A cup of hot cocoa or peppermint tea complements the chocolate and peppermint flavors beautifully, enhancing the festive spirit of the season.
For something different, you might enjoy these cookies with a creamy vanilla milkshake. The smoothness of the shake contrasts nicely with the texture of the cookies, creating a comforting duo.
For a more indulgent option, consider serving them with a scoop of peppermint ice cream. The coolness and creaminess of the ice cream create a delightful contrast to the warm cookies, making each bite special. These pairings not only highlight the cookies’ flavors but also enhance the festive atmosphere, making your holiday gatherings even more enjoyable.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Protein | 1 g |
| Fat | 6 g |
| Carbohydrates | 16 g |
| Fiber | 0 g |
| Sugar | 10 g |
| Sodium | 50 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Peppermint Chocolate Blossom Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 24 pieces chocolate kisses, unwrapped
- ½ cup crushed peppermint candies (for topping)
- for garnish optional additional crushed peppermint
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add the eggs, one at a time, followed by the vanilla extract. Beat until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips.
- Using a tablespoon or cookie scoop, portion out the dough and place it on the prepared baking sheets, leaving space between each cookie.
Baking
- Bake in the preheated oven for about 8-10 minutes, or until the edges are just set and the centers are still slightly soft.
- Remove from the oven and press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Once cooled, sprinkle the crushed peppermint over the cookies.
Notes
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