Created on September 17th, 2025 at 05:17 pm
A Summery Twist on a Classic Favorite
This Peach Caprese Salad is what summer dreams are made of! 🍃 Juicy ripe peaches, creamy mozzarella, and garden-fresh basil come together in the most beautiful, refreshing way. Whether you’re hosting an outdoor brunch, bringing a dish to a garden party, or just need a no-fuss light lunch, this salad brings elegance without the effort. A drizzle of peach balsamic and a sprinkle of lime sea salt take the flavor up a notch, making every bite feel a little gourmet. Bonus: it takes just 10 minutes to assemble — perfect for busy days when you want something fresh, vibrant, and absolutely irresistible. A must-make for summer gatherings or when peaches are at their peak!
🌟 Why You’ll Love This Recipe
This isn’t your average Caprese. It’s a modern, fruity twist that delivers fresh flavor in every bite. The Peach Caprese Salad is naturally vegetarian, budget-friendly, and comes together using just a handful of pantry and seasonal staples. It’s versatile enough for brunch, lunch, or an appetizer platter, and looks like something straight off a summer tablescape. There’s no cooking involved, which means minimal cleanup — just slice, stack, and drizzle. Plus, you can easily swap in nectarines or burrata if you’re feeling adventurous. Whether you’re hosting or treating yourself, this is a salad you’ll make again and again.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
📝 Ingredients List
- 2 ripe peaches, sliced into rounds
- 1 lb fresh mozzarella log, sliced into rounds
- ½ cup cherry tomatoes, quartered
- 1 tbsp sliced almonds
- 1 tsp basil Genovese infused olive oil (or regular olive oil + fresh basil)
- 2 tbsp summer peach white barrel-aged balsamic (or white balsamic + peach puree)
- 5 fresh basil leaves, chiffonade cut
- ¼ tsp lime fresco infused sea salt (or sea salt + lime zest)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Sharp knife
- Cutting board
- Measuring spoons
- Mixing bowl (optional)
- Serving plate or platter
- Small spoon for drizzling
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Slice peaches and mozzarella into even rounds. Aim for ¼-inch thickness for balance. 🍑
- Arrange slices in a circular pattern on a serving platter, alternating peach and mozzarella.
- Top with cherry tomatoes and sprinkle sliced almonds evenly across the plate. 🍅
- Drizzle basil-infused olive oil and peach balsamic over the top — go slow for an even coating.
- Add chiffonade basil leaves, scattering them like confetti over the salad. 🌿
- Finish with a pinch of lime sea salt, letting the citrusy notes elevate the entire dish.
- Serve immediately, or chill briefly before serving. Enjoy with a glass of chilled white wine!
💡 Pro Tips
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 24 hours.
- Ingredient Swap: Try nectarines, burrata, or goat cheese for a different flavor profile.
- Meal Prep: Slice peaches and cheese in advance and assemble just before serving.
- Serving Idea: Serve on crostini or mini skewers for a party-friendly appetizer version.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 240 | 12g | 10g | 16g | 2g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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