Marshmallow Cream Chocolate Squares

Created on January 16th, 2026 at 12:57 pm

A Simple Dessert Built Around Layers and Texture

Marshmallow Cream Chocolate Squares are designed as an easy-to-serve dessert that focuses on contrast, balance, and familiar flavors. This recipe brings together a soft chocolate base, a smooth marshmallow cream layer, and a rich chocolate topping to create clean, sliceable squares that hold their shape and feel intentional on any dessert table. The structure is straightforward, but the result feels complete and satisfying.
These squares are not meant to be overly complicated or fussy. Each layer has a clear role. The bottom provides structure and a deep chocolate flavor. The marshmallow cream adds lightness and softness. The top chocolate layer finishes the dessert with richness and visual appeal. Together, they create a dessert that feels nostalgic while still working well for parties, holiday trays, and casual gatherings.
Because this recipe is built in a pan and sliced into squares, it’s especially practical when you need a dessert that serves multiple people. The portions are easy to control, and the squares transport well without losing their shape or texture.

Why Marshmallow Cream Works Better Than Regular Marshmallows

Marshmallow cream is a key ingredient in this recipe because of its smooth consistency and stable texture. Unlike whole marshmallows, which can melt unevenly or harden as they cool, marshmallow cream spreads easily and sets into a soft, uniform layer. This makes it ideal for layered desserts where clean slices matter.
Using marshmallow cream also keeps the dessert from becoming overly sticky or chewy. The layer stays soft but controlled, which helps balance the denser chocolate layers above and below. When chilled, the marshmallow cream firms slightly without becoming rubbery, making it easier to slice the squares cleanly.
Another advantage is consistency. Marshmallow cream blends smoothly with other ingredients and spreads evenly across the base, reducing the risk of gaps or uneven thickness. That reliability makes this recipe easier to execute, even for less experienced bakers.

Flavor Profile and Texture Expectations

Marshmallow Cream Chocolate Squares deliver a balanced combination of sweetness and richness. The chocolate layers provide depth and structure, while the marshmallow cream adds sweetness and softness without overwhelming the palate. The overall flavor is familiar and approachable, making these squares appealing to a wide range of tastes.
Texture is where this dessert stands out. The bottom layer is soft but sturdy enough to support the filling. The marshmallow cream layer is smooth and light, offering contrast without becoming airy or fragile. The top chocolate layer sets into a firm but sliceable finish that ties everything together.
When eaten, each bite includes all three layers. The contrast between soft and firm textures creates interest without complexity. The dessert feels indulgent without being heavy, which makes it suitable for both casual and special occasions.

Time Breakdown

Prep time: 30 minutes
Chill time: 2 hours
Total time: About 2 hours 30 minutes

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups marshmallow cream
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Kitchen Tools

• 9×9-inch baking pan
• Parchment paper
• Medium saucepan
• Heatproof bowl
• Spatula
• Measuring cups and spoons
• Knife for slicing

Step-by-Step Instructions

• Line a 9×9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
• In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
• Mix until the crumbs are evenly moistened and resemble wet sand.
• Press the mixture firmly and evenly into the bottom of the prepared pan.
• Place the pan in the refrigerator to chill while preparing the next layer.
• Spoon the marshmallow cream into a separate bowl.
• Gently spread the marshmallow cream evenly over the chilled crust using a spatula.
• Return the pan to the refrigerator to allow the marshmallow layer to set slightly.
• In a medium saucepan, heat the heavy cream over low heat until warm but not boiling.
• Place the chocolate chips in a heatproof bowl.
• Pour the warm cream over the chocolate chips and let sit for 2 minutes.
• Add vanilla extract and a pinch of salt.
• Stir slowly until the chocolate is fully melted and smooth.
• Allow the chocolate mixture to cool slightly before pouring.
• Pour the chocolate evenly over the marshmallow cream layer.
• Gently tilt the pan to spread the chocolate into an even layer if needed.
• Refrigerate the pan for at least 2 hours, or until fully set.
• Once firm, lift the dessert out of the pan using the parchment paper.
• Slice into even squares using a sharp knife.

Tips for Clean Layers and Smooth Results

Chilling the base before adding the marshmallow cream helps prevent the layers from blending together. This step keeps the structure clean and defined.
Use a spatula lightly when spreading the marshmallow cream. Gentle pressure helps avoid pulling up the crust beneath.
Let the chocolate cool slightly before pouring it over the marshmallow layer. Very hot chocolate can soften the marshmallow cream and blur the layers.
For clean cuts, wipe the knife between slices. This helps maintain sharp edges and neat presentation.

Serving Suggestions

Marshmallow Cream Chocolate Squares are best served slightly chilled so the layers hold their shape. They work well on dessert trays, party tables, and holiday cookie platters.
Because the squares are rich, smaller portions are often enough. Serving them alongside lighter desserts or fresh fruit can help balance the spread.
These squares also pair well with coffee or milk, making them suitable for casual gatherings or after-dinner treats.

Storage and Make-Ahead Notes

Store the squares in an airtight container in the refrigerator for up to 4 days. Keeping them chilled helps maintain the structure of the marshmallow and chocolate layers.
If stacking the squares, place parchment paper between layers to prevent sticking.
This recipe is well suited for make-ahead preparation. You can prepare the squares a day in advance and slice them shortly before serving for the best appearance.

Nutrition Table (Approximate Per Serving)

Assumes 16 squares.

Nutrient	Amount
Calories	220
Carbohydrates	26 g
Protein	2 g
Fat	12 g
Fiber	1 g
Sugar	18 g
Sodium	95 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Frequently Asked Questions

Can I use a different base instead of graham crackers?

Yes. Crushed chocolate cookies or digestive biscuits can be used for a slightly different flavor while keeping the same structure.

Does marshmallow cream need to be baked?

No. Marshmallow cream sets through chilling, not baking, which keeps the texture soft and smooth.

Can these squares be frozen?

They can be frozen, but the marshmallow layer may change texture slightly when thawed. For best results, refrigerate rather than freeze.

How do I keep the layers from sliding?

Chilling between layers and allowing the dessert to fully set before slicing helps maintain clean, stable layers.

Are these suitable for gift boxes?

Yes. When fully chilled and sliced cleanly, these squares transport well and hold their shape in boxes or containers.