Marshmallow Cream Chocolate Squares
No-bake dessert squares made with a graham cracker crust, smooth marshmallow cream layer, and rich chocolate topping.
Equipment
- 9x9-inch baking pan
- Parchment Paper
- Medium Saucepan
- Heatproof bowl
- Spatula
- Knife
Ingredients
Graham Cracker Base
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
Marshmallow Layer
- 1 1/2 cups marshmallow cream
Chocolate Topping
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- salt pinch
Instructions
- Line a 9x9-inch pan with parchment paper, leaving overhang for easy removal.
- Mix graham cracker crumbs, melted butter, and sugar until evenly combined.
- Press the mixture firmly into the bottom of the prepared pan and refrigerate.
- Spread marshmallow cream evenly over the chilled crust and return to the refrigerator.
- Heat cream until warm, then pour over chocolate chips and let sit for 2 minutes.
- Add vanilla and salt, then stir until smooth.
- Pour chocolate evenly over the marshmallow layer.
- Refrigerate for at least 2 hours until fully set.
- Lift from pan and slice into squares.
Notes
For clean slices, wipe the knife between cuts and keep squares chilled until serving.