Created on November 16th, 2025 at 08:26 am
Sweet and savory delight
Homemade takes on breakfast-menu classics can feel comfortingly nostalgic. These maple-sausage pancake bites shrink that familiar combo into a poppable snack. Warm, fluffy pancakes wrap savory sausage for a sweet-meets-salty balance in every bite, filling the kitchen with cozy breakfast aromas. Each bite delivers flavors that are both familiar and satisfying.
Why You’ll Love This Recipe
These maple-sausage pancake bites capture the essence of breakfast in a fun, bite-sized format. The pancakes are tender and lightly sweet, while the sausage adds savory richness that elevates each bite. The recipe’s simplicity makes it ideal for busy mornings or casual brunches. Make a batch ahead and reheat for a quick breakfast on hectic days. If any are left over, they’re even better the next day as the flavors meld.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 bites
Ingredients List
- 1 cup all-purpose flour
- 2 Tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk
- 1 large egg
- 2 Tbsp unsalted butter, melted
- 6 breakfast sausage links, cooked and crumbled
- ¼ cup maple syrup
- Optional: extra maple syrup for serving
Kitchen Tools
This recipe utilizes basic kitchen tools to keep preparation straightforward. No complicated equipment is necessary.
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
- Cooling rack
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. The dry ingredients should create a light, airy mixture that serves as the foundation for your pancakes.
- In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk gently until blended. This mixture will create a creamy batter that adds moisture to the pancakes.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Lumps are okay; overmixing can lead to tough pancakes. The batter should be slightly thick and pourable.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter for added flavor. Once hot, pour about a tablespoon of batter for each bite onto the skillet. Keep them small; they should be approximately the size of a silver dollar.
- Cook for about 2-3 minutes on one side, until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2 minutes until golden brown.
- Transfer the cooked pancakes to a cooling rack. Once they have cooled slightly, top each pancake with a spoonful of crumbled sausage and a drizzle of maple syrup.
- Carefully place another pancake on top to create a sandwich. Repeat with the remaining batter and sausage. Serve warm, with extra maple syrup on the side for dipping.
Pro Tips
- For added flavor, use flavored breakfast sausages, such as maple or applewood smoked.
- Ensure your skillet is adequately heated before adding the batter; this step is crucial for achieving a nice golden crust.
- Keep the pancakes warm in a low oven (about 200°F) while you finish cooking the rest.
- These bites can easily be frozen for later use; simply reheat in the oven before serving.
- Feel free to experiment with fillings; scrambled eggs or cheese make excellent additions.
Breakfast Comfort, Made Simple
Copycat McGriddle Bites bring the essence of a popular breakfast item home effortlessly. Their warm, fluffy texture combined with the rich taste of cooked sausage creates a comforting culinary experience. These bites are perfect for gatherings or a simple family breakfast. Ultimately, they prove that you can recreate fast-food favorites in your own kitchen without sacrificing flavor or ease.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 5 g |
| Fat | 5 g |
| Carbohydrates | 22 g |
| Fiber | 0.5 g |
| Sugar | 4 g |
| Sodium | 210 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Homemade Maple-Sausage Pancake Bites
Ingredients
Pancake Mixture
- 1 cup all-purpose flour
- 2 Tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk
- 1 large egg
- 2 Tbsp unsalted butter, melted
Filling
- 6 links breakfast sausage, cooked and crumbled
- ¼ cup maple syrup
- to taste extra maple syrup for serving
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk gently until blended.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Cooking
- Heat a non-stick skillet or griddle over medium heat, greasing lightly with butter.
- Pour about a tablespoon of batter for each bite onto the skillet and cook for about 2-3 minutes until bubbles form and edges set.
- Flip the pancakes and cook for another 2 minutes until golden brown.
- Transfer the cooked pancakes to a cooling rack. Top each pancake with crumbled sausage and a drizzle of maple syrup.
- Place another pancake on top to create a sandwich and repeat with the remaining batter and sausage.
Notes
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
