Golden Pecan Sweet Potato Casserole

Created on October 26th, 2025 at 12:25 pm

A luscious, crowd‑pleasing holiday side dish

Warm, buttery sweet potatoes meet a crunchy, caramel‑like pecan crumble in this indulgent side dish that radiates comfort. Ideal for your next Seasonal Feast, this casserole delivers rich flavors with minimal fuss—and it’s just as at home at a cozy Family Celebration as it is on a Sunday supper table. Make your kitchen aroma memorable and your guests reach for seconds with this irresistible dish.

🌟 Why You’ll Love This Recipe

• Velvety sweet potato mash fused with brown sugar and vanilla, offering that steak‑house feel home‑style.
• A decadent pecan crumble topping that brings texture and toasty nutty goodness.
• Easy to make ahead, reheats beautifully, and adds a wow factor to any Special Occasion Table.
• Uses straightforward ingredients and familiar techniques, so even busy cooks can shine.

⏱ Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8

📝 Ingredients List

• 3 lbs sweet potatoes, peeled & cut into 1″ pieces
• ¾ cup brown sugar
• ⅓ cup half‑and‑half
• ¼ cup butter, melted
• 1 egg
• ½ tsp vanilla extract
• ¼ tsp salt

Brown Sugar + Pecan Crumble Topping:

• ¾ cup brown sugar
• ¾ cup chopped pecans
• ½ cup all‑purpose flour
• ¼ cup butter, melted
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pecan halves for garnish (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress‑free.

• Large pot or saucepan (for boiling)
• Oval casserole dish (or 9×9″ square)
• Mixing bowls
• Potato masher
• Measuring cups & spoons
• Sharp knife & cutting board
• Wooden spoon or spatula
• Non‑stick cooking spray

👩‍🍳 Step‑by‑Step Instructions

1. Preheat oven to 350 °F (≈175 °C). Spray your baking dish with non‑stick cooking spray and set aside. 👍
2. Boil the sweet potato pieces in the pot over medium‑high heat for about 14‑18 minutes (test by piercing with a fork—if it breaks apart easily, it’s done).
3. Drain and transfer the potatoes to a mixing bowl. Add brown sugar, half‑and‑half, melted butter, egg, vanilla and salt. Using your potato masher, mash until mostly smooth (small lumps are fine).
4. Spread the mashed sweet potato mixture into the prepared baking dish.
5. In a separate bowl, mix the brown sugar, chopped pecans, flour, cinnamon and nutmeg. Pour melted butter into this mixture and stir until it becomes crumbly. Sprinkle evenly over the sweet potato layer. Garnish with pecan halves if desired.
6. Cover loosely with foil and bake for 35 minutes. Remove the foil and bake an additional 10 minutes so the pecan topping toasts nicely and develops crunch. (Total bake time = 45 minutes.)
7. Remove from oven and let cool slightly before serving (this helps the dish set and makes it easier to scoop). 🍴

💡 Pro Tips

• Make‑ahead: Prepare the sweet potato mash and place in the baking dish, cover. Store the crumble topping separately—keeps it crisp.
• Reheating: For leftover casserole, preheat oven to 325 °F (≈165 °C), loosely cover with foil, and bake 25‑35 minutes until heated through. Remove foil last 10 minutes for crisp topping. For single servings, microwave in 30‑second increments.
• Substitutions: Half‑and‑half can be swapped for light cream or full‑fat milk for a richer result. If you prefer a lighter version, use 2% milk and reduce butter slightly.
• Serving ideas: Pair this casserole with roast turkey or glazed ham for a full holiday vibe—or serve it alongside grilled chicken or pork chops for a cozy autumn meal.

✨ It’s Your Turn to Cook

Whether you’re hosting a Family Celebration or simply month‑ending Sunday supper, this Golden Pecan Sweet Potato Casserole brings the warmth, the comfort and the elevated flavor your table deserves. With creamy sweet potatoes and that unmistakable crunchy pecan topping, every bite feels like a treat. Make it ahead, serve it with pride—and watch it become a go‑to on your Seasonal Feast menu year‑after‑year. Make memories, dish up joy, and savour the applause.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	503	6 g	76 g	21 g	7 g	44 g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.