Created on December 10th, 2025 at 11:03 am
Warm, flaky garlic cheese
These Biscuit Garlic Butter Cheese Bombs are an enticing blend of flavor and convenience. Each bite reveals a warm, flaky biscuit enveloping melted cheese, all enhanced with aromatic garlic and butter. The golden crust contrasts beautifully with the gooey cheese inside, delivering a satisfying experience that’s perfect for snacking, appetizers, or even a side dish. As they bake, the rich aroma of butter and garlic fills the kitchen, inviting everyone to gather around the table in eager anticipation. Whether served at a casual gathering or as a cozy weekday treat, these cheese bombs embody comfort in their most delicious form.
Perfectly simple, these garlic butter cheese bombs capitalize on easily accessible ingredients. The use of refrigerated biscuits allows for a quick assembly, allowing you to focus more on enjoying the process rather than the prep work. The combination of flavor and ease makes these bites a go-to recipe for anyone seeking warm, homemade comfort without spending all day in the kitchen. With their delightful flavor and inviting presentation, these biscuit bombs are sure to become your family’s new favorite.
Why This Recipe Works
What sets these Garlic Butter Cheese Bombs apart is their delightful combination of convenience and taste. Using Pillsbury biscuits means the preparation is minimal—no complicated dough to knead or roll out. This recipe thrives on the natural warmth of freshly baked biscuits, offering a tender texture that contrasts beautifully with the molten cheese within. The garlic butter infuses each bite with rich flavor, creating a comforting experience that is both familiar and satisfying. The result is a dish that captures the essence of homemade favorites while saving precious time.
These cheese bombs serve beautifully as a snack or an accompaniment to meals. Their bite-sized form makes them perfect for sharing at parties or enjoying during game days. If you find yourself with leftovers, they hold up well in the fridge and can be reheated in the oven for a quick savory snack. Each bite reminds you that comfort food can be both quick and delicious, fitting seamlessly into any busy day or social gathering.
Time Breakdown
This recipe is a quick and rewarding treat that comes together effortlessly. With very little prep and simple assembly, you’ll have a batch of cheesy goodness ready in no time. Perfect for busy days or spontaneous gatherings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 cheese bombs
Ingredients List
- 1 can (16.3 oz) refrigerated Pillsbury Grands! biscuits
- 1 cup shredded mozzarella cheese
- 3 Tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- ½ tsp garlic powder
- ½ tsp dried parsley
- ¼ tsp salt
- Optional: extra parsley for garnish
Kitchen Tools
This recipe requires only a few essential tools, keeping the cooking process efficient and straightforward.
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Sharp knife
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. The parchment will help the biscuits bake evenly, creating a beautiful golden crust.
- Open the can of refrigerated biscuits and separate them. Using a sharp knife, cut each biscuit in half horizontally to create two thinner rounds. This will allow for a better filling experience while baking.
- In a mixing bowl, combine the melted butter, minced garlic, garlic powder, dried parsley, and salt. Mix well to create a flavorful garlic butter that will enhance the cheesy filling.
- Take one half of a biscuit and place approximately 2 tablespoons of shredded mozzarella cheese in the center. Use the other half of the biscuit to cover the cheese, pinching the edges together to seal the filling inside. Place the cheese-filled biscuit bombs on the prepared baking sheet.
- Once all the cheese bombs are assembled, use a pastry brush to lightly coat the tops with the remaining garlic butter mixture. This step adds flavor and promotes browning, giving the biscuits a lovely sheen as they bake.
- Bake in the preheated oven for about 13–15 minutes, or until the tops are golden brown. The aroma will be enticing, drawing everyone to the kitchen. Allow them to cool for a few minutes before serving, ensuring that the cheese doesn’t burn when you take your first bite.
Pro Tips
- For an extra kick, consider adding a pinch of red pepper flakes to the garlic butter mixture.
- Allow the cheese bombs to cool slightly before serving, as the melted cheese can be quite hot.
- If you’d like a savory herb touch, try adding fresh herbs like basil or chives.
- These cheese bombs taste wonderful served warm but can also be enjoyed at room temperature.
Simple Comfort in Every Bite
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a wonderful way to add effortless comfort to your meals or gatherings. Their simple preparation and delightful flavors create an inviting atmosphere, whether you’re enjoying them at home or sharing with friends. The combination of a flaky, buttery exterior and melted cheese guarantees a satisfying experience that beckons you back for more. Keep this recipe close—they’re sure to become a favorite in your home for those days when you want a bit of warmth and flavor without all the fuss.
What to Serve With These Bombs
When it comes to serving these delicious cheese bombs, consider pairing them with a light salad or a bowl of soup to create a balanced meal. A fresh garden salad dressed with a bright vinaigrette complements the richness of the cheese and garlic perfectly while providing a crisp texture. Alternatively, a bowl of creamy tomato soup creates a warm and comforting combo, enhancing the overall experience with its acidity against the indulgent cheese filling.
For an even heartier offering, serve them alongside a savory dip, such as marinara or a creamy ranch. The contrast in texture and flavor adds another layer of enjoyment. These cheese bombs also work wonderfully with a glass of simple sparkling water or a light white wine, refreshing your palate between bites and enhancing the whole meal experience.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Fat | 9 g |
| Carbohydrates | 14 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 370 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Pillsbury is a trademark of General Mills. This recipe is not endorsed by or affiliated with Pillsbury
Garlic Butter Cheese Bombs
Ingredients
For the cheese bombs
- 1 can 16.3 oz refrigerated Pillsbury Grands! biscuits
- 1 cup shredded mozzarella cheese Approximately 2 tablespoons per bomb
- 3 Tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- ½ tsp garlic powder
- ½ tsp dried parsley Optional: extra parsley for garnish
- ¼ tsp salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the can of biscuits and separate them. Cut each biscuit in half horizontally.
- In a mixing bowl, combine the melted butter, minced garlic, garlic powder, dried parsley, and salt. Mix well.
- Place approximately 2 tablespoons of shredded mozzarella cheese in the center of the biscuit half. Use the other half to cover and seal the cheese inside.
- Place the cheese-filled bomb on the prepared baking sheet and repeat with remaining biscuits.
- Use a pastry brush to coat the tops with the remaining garlic butter mixture.
Cooking
- Bake in the preheated oven for about 13–15 minutes, or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
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