Created on August 6th, 2025 at 05:08 pm
Quick & Creamy Green Bean Casserol
The holidays just aren’t complete without this creamy, crispy-topped green bean casserole! 🥰 Whether it’s Thanksgiving or a cozy Sunday dinner, this 4-ingredient classic is always a crowd favorite.
⏱️ Time Breakdown:
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 6
📝 Ingredients List:
- 3 cans (14.5 oz each) green beans, French-style or cut, drained
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup milk
- 1 can (6 oz) French fried onions, divided
👩🍳 Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, mushroom soup, and milk until well mixed.
- Gently stir in ½ cup of the fried onions for a little crunch inside.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25–30 minutes, until bubbly and heated through.
- Carefully remove from oven and sprinkle the remaining fried onions on top.
- Return to oven and bake for 5 more minutes, until golden brown.
- Serve warm and enjoy! 😋
💡 Pro Tips:
- Make-Ahead Tip: Assemble the dish a day ahead, cover, and refrigerate. Add the fried onion topping right before baking.
- Soup Swap: Not a fan of mushrooms? Substitute with cream of chicken or celery.
- Crunchier Top: Add extra fried onions for maximum crunch!
- Serving Suggestion: Perfect alongside roast turkey, ham, or mashed potatoes during holiday feasts.
📊 Nutrition Info Table:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 210 | 5g | 20g | 12g | 3g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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