Crispy Gochujang Korean Tofu (Baked + High Protein!)

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Created on July 13th, 2025 at 03:53 pm

Baked Gochujang Korean Tofu

This crispy gochujang Korean tofu is spicy, sticky, and totally addictive.🔥 Packed with flavor and perfect with rice and veggies, it’s your new favorite high-protein vegan dinner! 🥢✨

Ingredients

Tofu

1 (16 oz) block extra firm tofu
1 tbsp tamari or soy sauce
1 tbsp cornstarch
3 tbsp gluten-free breadcrumbs (or sub regular)

Sauce

¼ cup low-sodium tamari or soy sauce
¼ cup gochujang (Korean red chili paste) (check if GF)
1 tbsp tomato paste
2 tbsp vegetable broth or water
3 tbsp honey (or maple syrup for vegan)
1 tbsp toasted sesame oil
1 tbsp rice vinegar
2 tsp minced garlic
1 tsp fresh grated ginger
1 tsp cornstarch
1 tsp water

Step-by-Step Instructions

Prep the tofu:
Preheat your oven to 400°F. Drain your tofu and press it gently with a towel to remove excess water. Cut into 1-inch cubes.
Coat the tofu:
In a bowl, toss tofu cubes with soy sauce, then add cornstarch and breadcrumbs. Make sure all pieces are evenly coated.
Bake to crisp:
Place tofu on a parchment-lined baking sheet. Make sure the cubes aren’t touching—this helps them crisp!
Bake for 25 minutes, then turn the oven off and let the tofu sit inside for 5 more minutes.
Make the sauce:
While tofu bakes, whisk together all sauce ingredients except the water + cornstarch in a small pot.
In a separate bowl, mix the cornstarch and water, then stir it into the sauce.
Simmer until thick:
Heat sauce on medium-low, whisking until it bubbles and thickens. Remove from heat to let it cool and thicken further.
Coat the tofu:
Let tofu cool for 5 minutes, then toss it in a bowl with half the sauce. Save the rest for drizzling or dipping!
Serve it up:
Serve with warm white rice, cucumber, carrot ribbons, avocado, and a sprinkle of sesame seeds. 🥑🥕 Or pair with broccoli or kimchi for a more traditional Korean tofu meal!

Pro Tips

Make it vegan: Swap honey with maple syrup to keep the sauce 100% plant-based.
Even crispier tofu: Use an air fryer at 375°F for 15–18 minutes instead of baking.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a pan or toaster oven to re-crisp.

Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cup	192	8g	30g	4g	1g	11g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.