Created on September 16th, 2025 at 03:44 pm
Fudgy, rich, and absolutely irresistible
There’s something magical about the combo of rich chocolate and creamy peanut butter — and these Chocolate Peanut Butter Brownies are here to prove it. With a dense, fudgy texture and perfectly swirled peanut butter ribbons, this recipe delivers pure dessert bliss in every bite. Whether you’re baking for a cozy night in, potluck party, or just need a sweet pick-me-up, these brownies come together in under an hour and use simple pantry staples. If you’re looking for a decadent dessert with peanut butter and chocolate, this one is a keeper! 🍫🥄
🌟 Why You’ll Love This Recipe
This recipe checks every box: easy, delicious, and guaranteed to impress! You don’t need any fancy baking skills to pull off these fudgy brownies with a gorgeous peanut butter swirl. It’s a budget-friendly treat made with basic ingredients, and it’s flexible enough for parties, school lunches, or just a sweet weekend indulgence. The clean-up is a breeze, and the results are so good you’ll want to make a double batch. Plus, they store beautifully, making them a perfect make-ahead dessert!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: About 12 brownies
📝 Ingredients List
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup creamy peanut butter
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups & spoons
- 8×8-inch baking pan
- Parchment paper (optional but recommended)
- Knife or toothpick (for swirling)
- Spatula
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt cocoa and butter together in a saucepan over low heat, stirring until smooth. Remove from heat. 🍫
- Whisk in sugars — both granulated and brown — until fully dissolved and slightly cooled.
- Add eggs one at a time, whisking after each, then stir in vanilla extract.
- Fold in flour gently until just combined. Don’t overmix — this keeps the brownies fudgy!
- Layer the batter: Pour half into the pan, then drop spoonfuls of peanut butter over the surface. Pour the rest of the batter on top.
- Swirl gently with a knife to create a marbled effect. 🌀
- Bake for 25–30 minutes, until a toothpick comes out mostly clean with a few fudgy crumbs.
- Cool completely before slicing. Enjoy every rich, gooey bite! 😍
💡 Pro Tips
- Storage: Keep brownies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
- Swirl Secrets: Warm the peanut butter slightly so it spreads more easily.
- Toppings: Add chocolate chips or crushed peanuts before baking for extra texture.
- Serve With: A scoop of vanilla ice cream or drizzle with melted chocolate for dessert bliss.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie | 220 | 4g | 28g | 10g | 2g | 21g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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