Created on July 7th, 2025 at 04:40 pm
Cheesy Bread Bliss in Every Bite
Warm, melty, and full of flavor — this easy cheese bread is the quick comfort food your evenings have been missing.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Step-by-Step Instructions:
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Grease a standard baking pan or line it with parchment for easy cleanup. 🧽 - Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, and salt. This forms the base of your quick bread. - Combine Wet Ingredients:
In a separate bowl, stir the melted butter and shredded cheese together until well coated. 🧈🧀 - Bring It Together:
Add the cheesy butter mixture to the dry ingredients. Stir gently until just combined — don’t overmix! A shaggy dough is perfect here. - Bake to Perfection:
Transfer the dough to your greased pan, smoothing the top with a spatula or spoon. - Golden & Gorgeous:
Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. - Serve Warm:
Let it cool slightly before slicing. Serve warm with a pat of butter, or enjoy on its own as a cheesy snack or side.
Pro Tips:
- Mix & Match Cheese: Try gouda, Monterey Jack, or pepper jack for different flavor twists.
- Add Herbs: Sprinkle in Italian seasoning, chives, or garlic powder for an herby upgrade.
- Leftover Magic: Store in an airtight container up to 3 days. Reheat in a toaster oven to bring back the crisp edges!
Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice (50g) | 180 | 6g | 20g | 9g | 1g | 0g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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