Created on June 26th, 2025 at 09:42 am
How to Use Avocado Crema in Your Favorite Meals
If you’ve got 5 minutes and a ripe avocado, you’ve got sauce magic! This ultra-creamy avocado crema is tangy, zesty, and totally irresistible — perfect for tacos, bowls, salads, or even sandwiches.
🥑 Ingredients:
- ⅔ cup sour cream
- ½ large ripe avocado, peeled
- 1 large garlic clove, finely chopped
- 1 lime, zested and juiced
- Pinch of Kosher salt
- Milk (optional, to thin)
👩🍳 Instructions:
- Blend or whisk: In a personal blender or small bowl, combine sour cream, avocado, garlic, lime zest & juice, and a pinch of salt.
- Make it smooth: Blend (or whisk) until thick, creamy, and silky. 🌀
- Chill: Cover and refrigerate until ready to use. Keeps great for several days! 🧊
- Optional: Add a splash of milk if you want it thinner — great for drizzling over tacos or salads!
💡 Tips:
- Press plastic wrap directly on top before sealing the container to keep it vibrant green.
- Freezes well in ice cube trays for up to 2 months — thaw and stir!
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