Created on November 23rd, 2025 at 09:15 am
A vibrant dish of layered flavors and textures
Tostadas are a wonderful way to enjoy the bold flavors of Mexican cuisine. Crisp tortillas serve as the base, topped generously with succulent rotisserie chicken, fresh vegetables, and your favorite sauces. This recipe highlights the effortless combination of textures and colors that make tostadas not only delightful to eat but also a feast for the eyes. The warm aroma of the chicken mingles beautifully with the freshness of lime and cilantro, inviting everyone to dig in. It’s a versatile dish, perfect for a casual family dinner or a lively gathering with friends.
Why You’ll Love This Recipe
The beauty of these tostadas lies in their simplicity and adaptability. Using store-bought rotisserie chicken saves time while still offering rich, tender meat that can be easily shredded. The contrast of the crispy tortilla with the juicy chicken and the crunch of fresh toppings creates a satisfying mouthfeel. The layers of flavor—from zesty lime to spicy salsa—build depth with each bite. Plus, the dish is incredibly versatile; you can customize toppings based on your preferences or what you have on hand. Enjoy them fresh, or let the assembled tostadas sit for a bit, allowing the flavors to meld beautifully until the next serving.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients List
- 4 corn tostadas
- 2 cups shredded rotisserie chicken
- 1 cup refried beans (warmed)
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup crumbled queso fresco
- ¼ cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime (cut into wedges)
- ½ cup salsa (homemade or store-bought)
- Salt and pepper, to taste
- Optional: sliced jalapeños for added heat
Kitchen Tools
This recipe requires just a few basic tools, making preparation straightforward. Have everything prepared for a stress-free cooking experience.
- Baking sheet
- Medium pot (for warming beans)
- Large serving platter
- Knife and cutting board
- Measuring cups
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Arrange the corn tostadas on a baking sheet and place them in the oven for about 10 minutes, or until they’re crisp and lightly toasted. Keep an eye on them to avoid burning.
- While the tostadas are baking, warm the refried beans in a medium pot over low heat, stirring occasionally until heated through and smooth in texture. If necessary, add a splash of water to loosen the beans to your preferred consistency.
- Once the tostadas are ready, remove them from the oven and spread a generous layer of warm refried beans on each tostada. This will add creaminess and act as a binding layer for the toppings.
- Next, layer the shredded rotisserie chicken on top of the beans. Season the chicken lightly with salt and pepper if desired, allowing its natural flavor to shine through.
- Add a handful of shredded lettuce for crunch and vibrant color. Follow with diced tomatoes, scattering them lovingly over each tostada to create layers of flavor.
- Top each tostada with crumbled queso fresco and fresh cilantro. The cheese adds a salty note that contrasts beautifully with the freshness of the herbs.
- Finish with sliced avocado for a creamy element and drizzle your preferred salsa generously. Serve with lime wedges on the side for an extra burst of acidity that ties the dish together.
Pro Tips
- For added flavor, try toasting the tortillas on a skillet instead of the oven for a smoky aroma.
- Use a variety of toppings like pickled red onions or chopped radishes for a refreshing crunch.
- Experiment with different salsas to enhance the flavor profile; a mango salsa can add a lovely sweetness.
- These tostadas hold up well in the refrigerator, making them a great option for meal prep.
- Garnish with a dollop of sour cream or Greek yogurt for extra richness.
Mexican Comfort, Made Simple
Mexican Rotisserie Chicken Tostadas blend convenience with authentic taste, perfect for busy weeknights or casual gatherings. Each bite delivers a mix of textures and flavors, celebrating the vibrancy of Mexican ingredients. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 460 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 40 g |
| Fiber | 10 g |
| Sugar | 2 g |
| Sodium | 620 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Mexican Rotisserie Chicken Tostadas
Ingredients
Tostada Base
- 4 pieces corn tostadas Crisp tortillas
Toppings
- 2 cups shredded rotisserie chicken Use store-bought for convenience
- 1 cup refried beans Warmed
- 1 cup shredded lettuce For added crunch
- 1 medium tomato, diced
- ½ cup crumbled queso fresco Adds saltiness
- ¼ cup fresh cilantro, chopped For freshness
- 1 piece avocado, sliced For creaminess
- 1 piece lime, cut into wedges For serving
- ½ cup salsa Homemade or store-bought
- Salt and pepper To taste
- Optional: sliced jalapeños For added heat
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Arrange the corn tostadas on a baking sheet and place them in the oven for about 10 minutes, or until they’re crisp and lightly toasted.
- While the tostadas are baking, warm the refried beans in a medium pot over low heat, stirring occasionally until heated through and smooth in texture.
Assembly
- Remove the tostadas from the oven and spread a generous layer of warm refried beans on each tostada.
- Layer the shredded rotisserie chicken on top of the beans and season lightly with salt and pepper.
- Add shredded lettuce followed by diced tomatoes over each tostada.
- Top with crumbled queso fresco and fresh cilantro.
- Finish with sliced avocado and drizzle your preferred salsa generously. Serve with lime wedges on the side.
Notes
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