Created on November 29th, 2025 at 08:14 am
A comforting side dish full of zest and flavor
The allure of Greek-Style Lemon Potatoes lies in their golden, crispy exterior and tender, fluffy interior. This dish is infused with the iconic flavors of lemon and garlic, providing a vibrant burst of freshness that perfectly complements various meals. With their warm, inviting aroma filling your kitchen, these potatoes become more than just a side; they transform the dinner table into a gathering place of comfort and joy.
As they roast, the lemons caramelize slightly, adding a hint of sweetness that balances out the savory notes of garlic and herbs. The texture contrasts beautifully, with each bite offering a satisfying crunch followed by tender flesh. These potatoes are simple yet elegant, making them a perfect addition to weeknight dinners or festive gatherings.
Why This Dish Belongs in Your Rotation
Greek-Style Lemon Potatoes are not only easy to prepare but also deliver a depth of flavor that elevates any meal. The combination of lemon juice, garlic, and olive oil infuses the potatoes with a zesty brightness that pairs well with grilled meats, roasted vegetables, or simply served alone. The simplicity of this dish is matched by its versatility; it can seamlessly accompany a slow-roasted chicken or a vibrant Greek salad.
Additionally, the recipes yield a generous portion, perfect for families or meal prep. Leftovers can be easily reheated the next day, retaining their crunchy exterior while the flavors deepen. This dish serves as a delightful reminder that even the most straightforward ingredients can create something remarkable in your kitchen.
Time Breakdown
This dish comes together with minimal effort and is perfect for busy days. Most of the time involves hands-off roasting, allowing you to focus on your main dish while the potatoes cook to perfection.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Ingredients List
- 2 lbs (≈900 g) baby potatoes, halved
- ½ cup olive oil
- 1 tbsp lemon zest (from about 1 lemon)
- ⅓ cup fresh lemon juice (about 2 lemons)
- 4 cloves garlic, minced
- 2 tsp dried oregano
- Salt & pepper, to taste
- 1 cup vegetable or chicken broth
- Optional: fresh parsley, chopped, for garnish
Kitchen Tools
Preparing Greek-Style Lemon Potatoes is a straightforward process that requires common kitchen tools to keep things hassle-free.
- Large baking dish or roasting pan
- Mixing bowl
- Whisk
- Sharp knife
- Cutting board
Step-by-Step Instructions
Preheat your oven to 400°F (200°C). A hot oven will help the potatoes develop a crispy texture while roasting.
In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk together until well blended.
Place the halved baby potatoes in a large baking dish. Pour the lemon-garlic mixture over the potatoes and toss to coat evenly.
Pour the broth around the potatoes, allowing it to accumulate at the bottom of the dish. This liquid will create steam as the potatoes roast, ensuring they remain tender.
Spread the potatoes in an even layer, cut side down. This will help achieve that desired crispiness. Roast in the preheated oven for about 30 minutes.
After 30 minutes, check the potatoes. Gently flip them, allowing them to brown evenly, and return to the oven for another 15 minutes, or until they are golden and tender when pierced with a fork.
Once cooked, remove the potatoes from the oven. They should be browned and aromatic. Garnish with fresh parsley if desired before serving.
Pro Tips
- For extra depth of flavor, let the potatoes marinate in the lemon-garlic mixture for about 30 minutes before roasting.
- Make sure to choose potatoes of similar size to ensure even cooking.
- Feel free to experiment with different herbs, such as thyme or rosemary.
- These potatoes pair beautifully with grilled meats or can stand alone as a light lunch option.
- The leftovers taste fantastic cold, making them a great addition to salads.
A Bright Addition to Your Table
Greek-Style Lemon Potatoes inspire connection and comfort with their harmonious flavors and straightforward preparation. Their unique balance of acid and earthiness complements a wide range of dishes, making them a versatile side to have on hand. With each bite, you experience a taste of the Mediterranean that warms the soul. This recipe is a wonderful reminder that creating delicious meals doesn’t have to be complex.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Fat | 16 g |
| Carbohydrates | 42 g |
| Fiber | 5 g |
| Sugar | 1 g |
| Sodium | 250 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Greek-Style Lemon Potatoes
Ingredients
Main Ingredients
- 2 lbs baby potatoes, halved Approximately 900 g
- ½ cup olive oil
- 1 tbsp lemon zest From about 1 lemon
- ⅓ cup fresh lemon juice About 2 lemons
- 4 cloves garlic, minced
- 2 tsp dried oregano
- Salt & pepper To taste
- 1 cup vegetable or chicken broth
- Optional: fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). A hot oven will help the potatoes develop a crispy texture while roasting.
- In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk together until well blended.
- Place the halved baby potatoes in a large baking dish. Pour the lemon-garlic mixture over the potatoes and toss to coat evenly.
- Pour the broth around the potatoes, allowing it to accumulate at the bottom of the dish. This liquid will create steam as the potatoes roast, ensuring they remain tender.
- Spread the potatoes in an even layer, cut side down. This will help achieve that desired crispiness.
Cooking
- Roast in the preheated oven for about 30 minutes.
- After 30 minutes, check the potatoes. Gently flip them, allowing them to brown evenly, and return to the oven for another 15 minutes, or until they are golden and tender when pierced with a fork.
- Once cooked, remove the potatoes from the oven. They should be browned and aromatic. Garnish with fresh parsley if desired before serving.
Notes
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