Created on November 20th, 2025 at 09:18 am
A vibrant blend of tangy, herb-infused flavors
Greek salad dressing is a cornerstone of Mediterranean cuisine, bringing together the fresh, bold flavors of olive oil, vinegar, and a medley of herbs. This dressing strikes a balance between richness and acidity, making it perfect for drizzling over crisp greens, ripe vegetables, and even grilled meats. The bright green hue of the olive oil and the refreshing tang of red wine vinegar invite you to enjoy a burst of sunshine in every bite. When poured over a Greek salad, it transforms simple ingredients into a harmonious and satisfying dish.
Creating your own dressing at home allows you to control the flavors and ingredients, ensuring a fresh taste that far surpasses store-bought varieties. This dressing is not only easy to prepare but also versatile enough to complement a range of dishes. The inviting aroma of the herbs mixes with the fragrant olive oil, creating anticipation for the meal to come.
Why You’ll Love This Recipe
This Greek salad dressing encapsulates the spirit of summer, making every salad feel festive. The simplicity of this dressing means it can be whipped up in minutes with ingredients you likely have on hand. Its flavor profile is bright and zesty, perfect for cutting through the richness of feta cheese or the heartiness of grilled vegetables. What’s more, it improves beautifully as it sits, allowing the flavors to meld and deepen.
The dressing shines on salads but also serves as a delightful marinade for chicken or fish. A drizzle over roasted vegetables adds a vibrant touch, transforming them into a lovely side dish. If you have extras, it can be stored in the refrigerator, and you’ll find that the taste only gets better the next day.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 0 hours
Total Time: 10 minutes
Servings: 4–6
Ingredients List
- ½ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt & pepper, to taste
- 1 tablespoon fresh lemon juice (optional)
- Optional: Crumbled feta cheese for garnish
Kitchen Tools
Having a few simple tools can streamline the process of making this dressing, ensuring it’s quick and stress-free. A sturdy whisk or jar with a lid works beautifully for mixing the ingredients. You likely already have everything you need in your kitchen.
- Mixing bowl
- Whisk or jar with lid
- Measuring spoons
- Garlic press (for minced garlic)
Step-by-Step Instructions
- In a mixing bowl, combine the red wine vinegar, minced garlic, and Dijon mustard. The tangy scent of the vinegar mingles with the garlic, forming a flavorful base for the dressing.
- Slowly whisk in the olive oil until the mixture emulsifies and thickens slightly. The rich, golden olive oil will swirl beautifully with the vinegar, creating a creamy texture.
- Add the dried oregano, salt, and pepper. Whisk together until all ingredients are well incorporated. The oregano brings a fragrant, earthy note that heightens the overall flavor.
- Taste the dressing and adjust the seasoning, adding lemon juice for extra brightness if desired. The fresh acidity of the lemon can elevate the flavors and brighten the dressing even further.
- If time allows, let the dressing sit for at least 10 minutes before serving. This allows the flavors to meld beautifully, creating a harmonious blend that enhances any dish it touches.
- Serve over fresh greens, or use as a marinade for your favorite proteins. If using as a salad dressing, consider adding crumbled feta cheese on top for a traditional touch.
Pro Tips
- Use high-quality extra-virgin olive oil for a richer flavor.
- Let the dressing sit for a bit to maximize flavor infusion.
- Experiment with fresh herbs like parsley or dill for a varied taste.
- Add a pinch of red pepper flakes for a hint of heat.
- This dressing can be refrigerated for up to a week, making it perfect for meal prep.
Greek Comfort, Made Simple
This Greek salad dressing epitomizes the vibrant flavors of the Mediterranean. Its straightforward preparation and refreshing taste make it a wonderful addition to salads, grilled meats, and roasted vegetables. With just a handful of ingredients, you can create a dressing that is both comforting and invigorating. This dressing proves that homemade doesn’t have to be complicated—it can be simple, delicious, and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Protein | 0 g |
| Fat | 13 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 200 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Greek Salad Dressing
Ingredients
Dressing Ingredients
- ½ cup extra-virgin olive oil Use high-quality for best flavor.
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced Use a garlic press for easy mincing.
- to taste Salt & pepper
- 1 tablespoon fresh lemon juice (optional) Adds brightness to the dressing.
Optional Garnish
- to taste Crumbled feta cheese Traditional garnish for Greek salad.
Instructions
Preparation
- In a mixing bowl, combine the red wine vinegar, minced garlic, and Dijon mustard.
- Slowly whisk in the olive oil until the mixture emulsifies and thickens slightly.
- Add the dried oregano, salt, and pepper; whisk together until well incorporated.
- Taste the dressing and adjust the seasoning, adding lemon juice for extra brightness if desired.
- If time allows, let the dressing sit for at least 10 minutes before serving.
Serving Suggestions
- Serve over fresh greens or use as a marinade for your favorite proteins.
- If using as a salad dressing, consider adding crumbled feta cheese on top.
Notes
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