Greek Salad Dressing
A vibrant blend of tangy, herb-infused flavors, this Greek salad dressing is perfect for salads, marinades, and enhances the taste of grilled vegetables.
Ingredients
Dressing Ingredients
- ½ cup extra-virgin olive oil Use high-quality for best flavor.
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced Use a garlic press for easy mincing.
- to taste Salt & pepper
- 1 tablespoon fresh lemon juice (optional) Adds brightness to the dressing.
Optional Garnish
- to taste Crumbled feta cheese Traditional garnish for Greek salad.
Instructions
Preparation
- In a mixing bowl, combine the red wine vinegar, minced garlic, and Dijon mustard.
- Slowly whisk in the olive oil until the mixture emulsifies and thickens slightly.
- Add the dried oregano, salt, and pepper; whisk together until well incorporated.
- Taste the dressing and adjust the seasoning, adding lemon juice for extra brightness if desired.
- If time allows, let the dressing sit for at least 10 minutes before serving.
Serving Suggestions
- Serve over fresh greens or use as a marinade for your favorite proteins.
- If using as a salad dressing, consider adding crumbled feta cheese on top.
Notes
This dressing can be refrigerated for up to a week. Customize with fresh herbs or a pinch of red pepper flakes for heat.