Created on October 7th, 2025 at 06:43 pm
Juicy, cheesy, crave-worthy fall burgers
Craving something hearty and wildly flavorful this fall? These Double Garlic Smash Burgers are layered with melty cheddar and Monterey Jack, grilled to perfection, and loaded onto toasted French bread with crisp lettuce, tomato, and tangy pickles. What makes them unforgettable? The garlic-forward seasoning that creates a crave-worthy crust on each patty. Whether you’re cooking for a casual weekend meal or serving up food for your next family gathering, these burgers bring bold flavor with zero fuss. Perfect for cozy nights, game day, or anytime you want to impress with minimal effort. 🍔🔥
🌟 Why You’ll Love This Recipe
Get ready for your new go-to burger recipe. These garlic burgers are:
- Packed with bold garlic flavor in every bite
- Made with juicy, 85% lean chuck beef
- Toasted on crusty French bread for the ultimate bite
- Topped with melted double cheese
- Perfect for a Fall comfort food moment or backyard get-together
You don’t need any fancy tricks — just good seasoning, quality meat, and a hot grill.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 22 minutes
- Servings: 2 double-stacked burgers
📝 Ingredients List
- 1 ¼ pounds 85% lean chuck beef
- 8 teaspoons garlic powder
- Kosher salt and freshly ground black pepper
- 4 slices mild cheddar cheese
- 4 slices Monterey jack cheese
- 1 loaf French bread
- 2 cups iceberg lettuce, shredded
- 2 slices yellow onion
- 1 large tomato, sliced
- Hamburger chip pickles
- Ketchup and mustard
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or grill
- Sharp knife
- Cutting board
- Measuring spoons
- Mixing bowl
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Heat your grill with Cowboy® Hardwood Lump Charcoal until hot and coals are ashed over.
- Divide the meat into 4 equal balls.
- Use a small saucepan lid to smash each ball into a flat patty.
- Season both sides with garlic powder, salt, and pepper (1 tsp garlic powder per side).
- Place patties on grill. Cook undisturbed until browned at edges.
- Flip and top with cheddar + Monterey Jack. Cover with lid to melt cheese. 🧀🔥
- Cut French bread into 5-inch sections, slice, and gently press to flatten. Toast if desired.
- Assemble burgers: bread, two patties, lettuce, onion, tomato, pickles, ketchup, mustard.
- Slice in half and serve with chips and pepperoncinis for crunch.
🍔 Pro tip: Smash the patties thin for max edge crispiness!
💡 Pro Tips
- Storage: Keep leftover patties in the fridge for up to 3 days. Reheat on a skillet.
- Make it spicy: Add jalapeño slices or pepper jack cheese.
- Low-carb tip: Use lettuce wraps instead of bread.
- Great for meal prep: Cook patties ahead and assemble fresh.
- Serve with: Sweet potato fries, coleslaw, or roasted veggies for a balanced plate.
🔥 It’s Your Turn to Cook
There’s nothing quite like sinking your teeth into these garlic-loaded smash burgers. With rich layers of cheese, crunchy veggies, and a juicy double-patty stack on toasted French bread, this burger delivers bold flavor in every bite. It’s easy enough for a weeknight, satisfying enough for a special family dinner, and absolutely perfect for fall. Fire up your grill, press those patties, and serve up something comforting, cheesy, and unforgettable.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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