Created on September 9th, 2025 at 05:38 pm
Hearty one-pot meal for busy weeknights
When life gets hectic, this Slow Cooker Smoked Beef Sausage with Green Beans & Potatoes comes to the rescue! It’s a comforting, all-in-one crockpot recipe that simmers all day while you get stuff done. Loaded with smoky beef sausage, tender baby potatoes, and crisp green beans, it’s the kind of dish that brings everyone to the table. Whether you’re planning an easy weeknight dinner or wondering what to bring to a dinner, this meal delivers bold flavor with minimal effort. Bonus? Only one pot to clean. 🙌 This is one of those slow cooker all day recipes you’ll come back to again and again!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 7 hours max
- Servings: 4–6
📝 Ingredients List
- 1 lb (450 g) smoked beef sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) low-sodium chicken broth
- 2 tbsp butter, cut into pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- Optional Garnish:
- 1 tbsp fresh parsley, chopped
- 1 tbsp grated Parmesan cheese
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Crockpot or slow cooker
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Mixing bowls
- Large spoon or spatula
🥣 Step-by-Step Beginner-Friendly Instructions
- Prep your ingredients
Slice the smoked beef sausage into 1-inch rounds. Halve baby potatoes and trim green beans. Chop onion and mince garlic. ✅ - Layer into crockpot
Add sausage, green beans, and potatoes first. Top with chopped onion. This layering helps flavors soak into the veggies. - Season generously
Sprinkle in garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Then pour in broth and dot with butter. - Cook low and slow
Cover and cook on low for 6–7 hours or high for 3–4 hours. Potatoes should be fork-tender and flavors melded. - Stir & serve
Stir gently before serving. Top with fresh parsley and Parmesan if desired. Serve warm and enjoy! 🥄✨
💡 Pro Tips
- Make ahead: Prep ingredients the night before and store in the fridge until ready to cook.
- No fresh green beans? Canned green beans work in a pinch—just add them halfway through so they stay tender.
- Leftovers: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
- Swap ideas: Use smoked chicken sausage for a leaner twist or spice it up with red pepper flakes!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 350 | 15g | 30g | 20g | 5g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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