Rich beef bourguignon made in the slow cooker with carrots and red wine

Slow Cooker Beef Bourguignon

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Created on October 11th, 2025 at 12:51 pm

Tender, Hearty & Full of Flavor

This Slow Cooker Beef Bourguignon is the ultimate comfort food for a cozy evening or special family dinner. Slow-simmered with tender beef, rich wine, garlic, herbs, and seasonal veggies, it’s packed with powerful flavors without needing fancy kitchen prep. It’s a timeless dish, made easy thanks to the slow cooker — just toss everything in and let time do the work. Whether you’re planning a Gratitude Gathering or a quiet weekend meal, this dish brings warmth and satisfaction to the table.

Make it once, and it’ll become a fall and winter favorite for years to come!

Hearty beef stew with mushrooms and wine in a slow cooker

🌟 Why You’ll Love This Recipe

If you’re craving something soul-soothing and satisfying, this Beef Bourguignon checks all the boxes. It’s a complete, nourishing meal that’s both elegant and easy — perfect for special occasions or a relaxed Sunday supper. The slow cooker guarantees melt-in-your-mouth beef and perfectly infused vegetables, without needing to babysit the stove. Plus, it’s freezer-friendly and even better the next day.

✅ One pot = easy cleanup
✅ Cozy fall + winter comfort
✅ Meal prep friendly
✅ Crowd-pleasing and freezer-safe


⏱️ Time Breakdown

  • Prep Time: 20 minutes
  • Cook Time: 8 hours (low) or 4 hours (high)
  • Total Time: 8 hours 20 minutes
  • Servings: 4

📝 Ingredients List

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 cup red wine (Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups mushrooms, quartered
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley, for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Mixing bowls
  • Wooden spoon or spatula
  • Slow cooker (Crockpot)

👩‍🍳 Step-by-Step Instructions

  1. 🔥 Heat olive oil in a skillet over medium-high. Brown beef cubes on all sides (3–4 min), then transfer to slow cooker.
  2. 🧅 In the same skillet, sauté onion and garlic until fragrant and softened (about 4 min). Add to slow cooker.
  3. 🥕 Add carrots, mushrooms, red wine, broth, tomato paste, thyme, bay leaf, salt & pepper. Stir gently to combine.
  4. 🕒 Cover and cook on LOW for 8 hours or HIGH for 4 hours — beef should be fork-tender and vegetables soft.
  5. 🌿 Remove bay leaf, garnish with parsley, and serve with crusty bread or over mashed potatoes. Enjoy!

💡 Pro Tips

  • Storage: Keeps in fridge for 3–4 days. Flavors deepen overnight!
  • Freezer-Friendly: Cool completely and store in airtight containers for up to 3 months.
  • Make Ahead: Brown meat and chop veggies the night before for a fast morning setup.
  • Serving Ideas: Ladle over mashed potatoes, egg noodles, or buttery polenta.

✨ It’s Your Turn to Cook

This Slow Cooker Beef Bourguignon is everything we love about fall meals — rich, comforting, and easy to prepare. It’s a recipe that transforms simple ingredients into something extraordinary. Whether you’re cooking for a Festive Gathering, planning your next freezer meal, or just craving a warm one-pot dinner, this dish delivers every time.

Put on your coziest sweater, grab a spoon, and let the slow cooker fill your kitchen with mouthwatering aromas. ❤️


📊 Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate42018g35g22g4g6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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