Created on October 11th, 2025 at 12:51 pm
Tender, Hearty & Full of Flavor
This Slow Cooker Beef Bourguignon is the ultimate comfort food for a cozy evening or special family dinner. Slow-simmered with tender beef, rich wine, garlic, herbs, and seasonal veggies, it’s packed with powerful flavors without needing fancy kitchen prep. It’s a timeless dish, made easy thanks to the slow cooker — just toss everything in and let time do the work. Whether you’re planning a Gratitude Gathering or a quiet weekend meal, this dish brings warmth and satisfaction to the table.
Make it once, and it’ll become a fall and winter favorite for years to come!

🌟 Why You’ll Love This Recipe
If you’re craving something soul-soothing and satisfying, this Beef Bourguignon checks all the boxes. It’s a complete, nourishing meal that’s both elegant and easy — perfect for special occasions or a relaxed Sunday supper. The slow cooker guarantees melt-in-your-mouth beef and perfectly infused vegetables, without needing to babysit the stove. Plus, it’s freezer-friendly and even better the next day.
✅ One pot = easy cleanup
✅ Cozy fall + winter comfort
✅ Meal prep friendly
✅ Crowd-pleasing and freezer-safe
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 20 minutes
- Servings: 4
📝 Ingredients List
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine (Burgundy or Pinot Noir)
- 2 cups beef broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups mushrooms, quartered
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Slow cooker (Crockpot)
👩🍳 Step-by-Step Instructions
- 🔥 Heat olive oil in a skillet over medium-high. Brown beef cubes on all sides (3–4 min), then transfer to slow cooker.
- 🧅 In the same skillet, sauté onion and garlic until fragrant and softened (about 4 min). Add to slow cooker.
- 🥕 Add carrots, mushrooms, red wine, broth, tomato paste, thyme, bay leaf, salt & pepper. Stir gently to combine.
- 🕒 Cover and cook on LOW for 8 hours or HIGH for 4 hours — beef should be fork-tender and vegetables soft.
- 🌿 Remove bay leaf, garnish with parsley, and serve with crusty bread or over mashed potatoes. Enjoy!
💡 Pro Tips
- Storage: Keeps in fridge for 3–4 days. Flavors deepen overnight!
- Freezer-Friendly: Cool completely and store in airtight containers for up to 3 months.
- Make Ahead: Brown meat and chop veggies the night before for a fast morning setup.
- Serving Ideas: Ladle over mashed potatoes, egg noodles, or buttery polenta.
✨ It’s Your Turn to Cook
This Slow Cooker Beef Bourguignon is everything we love about fall meals — rich, comforting, and easy to prepare. It’s a recipe that transforms simple ingredients into something extraordinary. Whether you’re cooking for a Festive Gathering, planning your next freezer meal, or just craving a warm one-pot dinner, this dish delivers every time.
Put on your coziest sweater, grab a spoon, and let the slow cooker fill your kitchen with mouthwatering aromas. ❤️
📊 Nutrition Table
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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