Created on September 26th, 2025 at 05:22 pm
Tender beef in rich gravy – a comfort food classic
As the crisp air of fall settles in, there’s nothing better than the comforting aroma of slow-cooked beef and golden onions filling your kitchen. This Savory Slow Cooker Roast is all about ease, flavor, and that warm feeling of home. With just a handful of ingredients and your trusty slow cooker, you’ll create a meal that’s both hearty and heartwarming. Whether it’s a busy weeknight or a weekend family dinner, this recipe is your cozy dinner solution—and it practically cooks itself!
🌟 Why You’ll Love This Recipe
This dish is everything you want in a slow cooker favorite. The beef is incredibly tender, the gravy is rich and herby, and the whole meal feels like a big warm hug. It’s a perfect fit for fall dinners, meal prep, or a special family gathering. Plus, it’s budget-friendly, crowd-pleasing, and endlessly satisfying. Whether served over mashed potatoes or crusty bread, this is a meal you’ll want to make again and again.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 8 hours (or 4 hours on high)
- Total Time: 8 hours 15 minutes
- Servings: 6
📝 Ingredients List
- 2 lbs beef chuck roast, cut into 2-inch chunks
- 2 medium yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- 2 tbsp cornstarch mixed with 2 tbsp cold water
✨ Kitchen Tools You’ll Need
“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Slow cooker
👩🍳 Step-by-Step Instructions
- Prep the Ingredients: Cut beef into chunks, slice onions, and mince garlic.
- Sauté for Flavor: In a skillet, sauté onions until golden brown. Add garlic and cook until fragrant.
- Build Your Base: Add sautéed onions and garlic to your slow cooker. Layer in beef, broth, Worcestershire, thyme, and rosemary.
- Let It Simmer: Cover and cook on LOW for 8 hours or HIGH for 4 hours.
- Make It Thick: Remove beef. Mix cornstarch and water, then stir into slow cooker. Let gravy thicken for 5–10 minutes.
- Bring It Together: Return beef to the gravy. Serve hot over mashed potatoes or crusty bread. 🥔🍞
📊 Nutrition Table
Here’s the estimated nutrition per serving (1 cup):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup (240g) | 350 | 40g | 12g | 18g | 1g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
💡 Pro Tips
- Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave.
- Serving Ideas: Try over mashed potatoes, buttered noodles, or toasted bread.
- Substitutions: Add carrots, mushrooms, or swap rosemary for oregano if preferred.
🍴 Recipe Summary
Savory Slow Cooker Roast with Onion Gravy is a comforting dish made for cool weather and cozy gatherings. Tender beef chuck roast simmers all day with golden onions, garlic, and herbs in a savory broth that becomes a luscious gravy. Perfect for busy families or festive dinners—just set it and forget it!
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
