Honey Garlic Steak Bites (Slow Cooker, Instant Pot, or Dutch Oven)

Created on July 16th, 2025 at 10:31 am

Honey Garlic Steak Bites

Tender steak bites glazed in a sticky-sweet honey garlic sauce — the kind of meal that gets devoured fast and leaves you wishing for leftovers. 😉

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🕒 Prep Time: 15 min | Cook Time: 4–6 hrs (slow cooker)
🕒 Alternate Methods: 20 min Instant Pot | 2–3 hrs Dutch oven
🕒 Total Time: Varies by method (Quick Guide Included Below)

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🛒 Ingredients

• 2 lbs beef, cut into bite-sized pieces (stew beef works great)
• 1 tbsp sesame oil (or olive/vegetable oil)
• 4 garlic cloves, minced
• ½ cup honey
• ½ cup ketchup
• ½ cup soy sauce (or coconut aminos)
• ½ tsp dried oregano (or Italian seasoning)
• 1 cup cold filtered water
• Optional toppings: chopped green onion, scallions, parsley, sesame seeds
• 1–2 tbsp cornstarch + equal amount cold water (for slurry, optional)

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👨‍🍳 Step-by-Step Instructions

🔁 Slow Cooker Method (Recommended)

1. Brown the Beef: Heat oil in a skillet over medium-high. Brown beef pieces on all sides in batches (don’t overcrowd!). You’re looking for color — not to cook through.
2. Combine Sauce: In a bowl, whisk together garlic, honey, ketchup, soy sauce, and oregano.
3. Load the Slow Cooker: Add browned beef to slow cooker. Pour sauce over top. Add water and gently stir.
4. Cook Low & Slow: Cover and cook on LOW for 4–6 hours. Avoid HIGH heat — it can burn the honey.
5. Final Touch: If sauce is thin, mix in cornstarch slurry (1 tbsp at a time) to thicken. Finish with sesame seeds and green onion 🌿✨

⚡ Instant Pot Method

1. Use sauté mode to brown beef in batches.
2. Whisk sauce and add it to the pot with the water and beef.
3. Set to high pressure for 20 minutes. Let it naturally release for 10 minutes, then open.
4. Use sauté mode again to thicken sauce with slurry if needed.

🔥 Dutch Oven Method

1. Brown beef in oil on the stove over medium heat. Work in batches.
2. Deglaze with water, then whisk in remaining ingredients.
3. Cover tightly and cook at 250°F for 2–3 hours, until tender.
4. Thicken sauce with cornstarch slurry before serving.

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💡 Pro Tips

• Tender Cuts Work Best: Chuck, stew beef, or even sirloin tips are great here.
• Make It a Meal: Serve over white rice, jasmine rice, or even mashed potatoes.
• Storage: Leftovers keep well in the fridge for up to 4 days — and reheat beautifully in a skillet.

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🧾 Nutrition Info

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	402	22g	34g	18g	1g	20g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.