Budget-Friendly Ground Beef Stroganoff Recipe

The Best Hamburger Stroganoff Recipe

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Created on July 16th, 2025 at 12:42 pm

30-Minute Ground Beef Stroganoff

Creamy, cozy, and ready in 30 minutes — this budget-friendly Ground Beef Stroganoff is a weeknight hero! Perfect for picky eaters, big families, and anyone who wants a filling dinner without breaking the bank. 💛


🕒 Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min


Ingredients:

  • 6 ounces egg noodles
  • 1 pound ground beef
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 cup beef broth
  • 1¼ cups milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup sour cream

Step-by-Step Instructions:

  1. Cook the noodles
    Bring a large pot of water to a boil. Cook the egg noodles according to package directions. Drain and set aside. 🍜
  2. Brown the beef
    In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. This takes about 6–8 minutes. Drain any grease and set the beef aside.
  3. Make the roux
    In the same skillet, melt the butter. Once melted, whisk in the flour and stir constantly for about 2 minutes. This helps thicken the sauce later!
  4. Add broth
    Slowly pour in the beef broth, whisking the whole time to avoid lumps. Continue cooking for 3–4 minutes until slightly thickened.
  5. Add milk
    Gradually whisk in the milk. Keep stirring as the sauce thickens again (about 5–7 minutes). You’re aiming for a smooth, creamy texture. 🥄
  6. Season it up
    Stir in garlic powder, onion powder, salt, and pepper until evenly mixed.
  7. Combine
    Reduce the heat to low. Return the cooked beef and noodles to the skillet. Stir until everything is fully coated in sauce and warmed through.
  8. Add sour cream
    Gently fold in the sour cream. It adds that classic stroganoff tang and makes the sauce luxuriously creamy!
  9. Serve hot
    Enjoy immediately with steamed veggies or crusty garlic bread for a complete $10 dinner win! 💥

⭐ Pro Tips:

  • Use egg noodles for the best texture, but any short pasta works in a pinch.
  • Double the recipe – this meal reheats perfectly and always disappears fast.
  • Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave with a splash of milk if needed.

🍽️ Nutrition Info

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate66230g41g42g2g5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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