Created on September 25th, 2025 at 05:09 pm
Comfort food meets easy skillet magic
Looking for a quick, comforting dinner that’s light on fat but big on flavor? This ground turkey and potatoes skillet delivers a hearty meal with minimal fuss. Juicy ground turkey is cooked with golden potatoes, fragrant herbs, and a splash of broth for a complete one-pan dish. Whether you’re cooking for the family or prepping meals ahead, this recipe is a simple weeknight favorite you’ll keep coming back to. It’s budget-friendly, filling, and made with pantry staples you probably already have on hand.
🌟 Why You’ll Love This Recipe
- One-pan wonder: Less cleanup, more cozy vibes
- Balanced and filling: A good mix of protein, carbs, and fiber
- Customizable: Easy to tweak with your favorite veggies or spices
- Meal-prep friendly: Stores well for busy weeknight dinners
- Kid-approved: Mild flavors that everyone at the table can enjoy
If you love comfort food with a wholesome twist, this ground turkey and potatoes recipe is calling your name!
⏱️ Time Breakdown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
📝 Ingredients List
- 1 pound ground turkey
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth
- ¼ cup chopped fresh parsley
✨ Kitchen Tools You’ll Need
“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Heat your skillet over medium heat.
- Dice potatoes into ½-inch cubes.
- Swirl olive oil in the skillet. Once hot, add potatoes.
- Cook for 8–10 minutes, stirring occasionally, until golden brown and softened.
- While potatoes cook, chop the onion and mince garlic.
- Remove potatoes from skillet and set aside.
- In the same skillet, sauté onion and garlic for 3–4 minutes until translucent.
- Add ground turkey, breaking it up as it cooks. Cook 6–8 minutes until no longer pink.
- Stir in thyme, paprika, salt, and pepper.
- Return potatoes to skillet. Add chicken broth and mix.
- Cover and simmer on low heat for 5 minutes.
- Remove from heat, stir in fresh parsley, and serve warm. 🥘🌿
💡 Pro Tips
- Storage: Refrigerate leftovers for up to 3 days in an airtight container.
- Substitutions: Try sweet potatoes or carrots for a nutrient boost.
- Spice it up: Add red pepper flakes or cayenne if you like heat.
- Serving ideas: Great with a side salad or topped with shredded cheese!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 350 | 25g | 35g | 15g | 4g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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